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Recept - misljenja
raka Offline
1.020 OG, 1,95% ABV
**

Posts: 47
Joined: Jan 2019
Reputation: 0
Dao zahvala: 2
Primio 0 zahvala u 0 postu/ova
Location: Banja Luka
RE: Recept - misljenja
Moze li ovo proci pod neku light IPU? Naravno, svi savjeti i prijedlozi dobrodosli...

Boil Size: 60.08 L
Post Boil Volume: 52.08 L
Batch Size (fermenter): 47.00 L
Bottling Volume: 44.00 L
Estimated OG: 1.057 SG
Estimated Color: 10.3 EBC
Estimated IBU: 56.9 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 74.5 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU Volume
12.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 94.5 % 7.82 L
0.70 kg Caramel/Crystal Malt - (4.0 EBC) Grain 2 5.5 % 0.46 L
40.00 g Magnum [12.00 %] - Boil 60.0 min Hop 3 24.9 IBUs -
30.00 g Chinook [12.00 %] - Boil 20.0 min Hop 4 11.3 IBUs -
30.00 g Magnum [12.00 %] - Boil 20.0 min Hop 5 11.3 IBUs -
40.00 g Cascade [5.50 %] - Boil 10.0 min Hop 6 5.7 IBUs -
60.00 g Amarillo [8.00 %] - Boil 3.0 min Hop 7 3.3 IBUs -
60.00 g Cascade [5.50 %] - Boil 3.0 min Hop 8 2.3 IBUs -
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 m Yeast 9 - -
100.00 g Amarillo [8.00 %] - Dry Hop 6.0 Days Hop 10 0.0 IBUs -
80.00 g Cascade [5.50 %] - Dry Hop 6.0 Days Hop 11 0.0 IBUs -
50.00 g Chinook [12.00 %] - Dry Hop 6.0 Days Hop 12 0.0 IBUs -
Find Odgovori
Stane Offline
1.100 OG, 10% ABV
*****

Posts: 1,646
Joined: Jan 2014
Reputation: 5
Dao zahvala: 3
Primio 32 zahvala u 32 postu/ova
Location: Tolisa (Orašje)
RE: Recept - misljenja
(04.06.2019 11:12 )raka Wrote:  Moze li ovo proci pod neku light IPU? Naravno, svi savjeti i prijedlozi dobrodosli...

Boil Size: 60.08 L
Post Boil Volume: 52.08 L
Batch Size (fermenter): 47.00 L
Bottling Volume: 44.00 L
Estimated OG: 1.057 SG
Estimated Color: 10.3 EBC
Estimated IBU: 56.9 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 74.5 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU Volume
12.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 94.5 % 7.82 L
0.70 kg Caramel/Crystal Malt - (4.0 EBC) Grain 2 5.5 % 0.46 L
40.00 g Magnum [12.00 %] - Boil 60.0 min Hop 3 24.9 IBUs -
30.00 g Chinook [12.00 %] - Boil 20.0 min Hop 4 11.3 IBUs -
30.00 g Magnum [12.00 %] - Boil 20.0 min Hop 5 11.3 IBUs -
40.00 g Cascade [5.50 %] - Boil 10.0 min Hop 6 5.7 IBUs -
60.00 g Amarillo [8.00 %] - Boil 3.0 min Hop 7 3.3 IBUs -
60.00 g Cascade [5.50 %] - Boil 3.0 min Hop 8 2.3 IBUs -
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 m Yeast 9 - -
100.00 g Amarillo [8.00 %] - Dry Hop 6.0 Days Hop 10 0.0 IBUs -
80.00 g Cascade [5.50 %] - Dry Hop 6.0 Days Hop 11 0.0 IBUs -
50.00 g Chinook [12.00 %] - Dry Hop 6.0 Days Hop 12 0.0 IBUs -
Samo smanji gorčinu zbog balansa i vozibeer
Find Odgovori
raka Offline
1.020 OG, 1,95% ABV
**

Posts: 47
Joined: Jan 2019
Reputation: 0
Dao zahvala: 2
Primio 0 zahvala u 0 postu/ova
Location: Banja Luka
RE: Recept - misljenja
Primljeno k znanju :thumbsup:
Find Odgovori
raka Offline
1.020 OG, 1,95% ABV
**

Posts: 47
Joined: Jan 2019
Reputation: 0
Dao zahvala: 2
Primio 0 zahvala u 0 postu/ova
Location: Banja Luka
RE: Recept - misljenja
Misljenja, savjeti?

Porter:

Batch Size (fermenter): 50.00 L
Bottling Volume: 47.00 L
Estimated OG: 1.056 SG
Estimated Color: 62.2 EBC
Estimated IBU: 29.6 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 75.6 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
9.50 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 70.4 %
2.00 kg Munich Malt (17.7 EBC) Grain 2 14.8 %
0.50 kg Crystal Oak Malt - 30.0 EBC Grain 3 3.7 %
0.50 kg Crystal Mahagony Malt - 60 EBC Grain 4 3.7 %
0.40 kg Chocolate Malt (886.5 EBC) Grain 5 3.0 %
0.30 kg Black Malt (1200.0 EBC) Grain 6 2.2 %
0.30 kg Carafa I (800.0 EBC) Grain 7 2.2 %
20.00 g Magnum [12.00 %] - Boil 60.0 min Hop 8 11.7 IBUs -
30.00 g Aurora [8.25 %] - Boil 40.0 min Hop 9 10.6 IBUs -
30.00 g Aurora [8.25 %] - Boil 20.0 min Hop 10 7.3 IBUs -
10.00 g Irish Moss (Boil 15.0 mins) Fining 11 - -
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 m Yeast 12 - -


APA:

Batch Size (fermenter): 50.00 L
Bottling Volume: 47.00 L
Estimated OG: 1.053 SG
Estimated Color: 9.8 EBC
Estimated IBU: 35.2 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 75.6 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU Volume
12.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 94.5 % 7.82 L
0.70 kg Crystal Maple Malt - 4.0 EBC Grain 2 5.5 % 0.46 L
30.00 g Magnum [11.00 %] - Boil 50.0 min Hop 3 15.6 IBUs -
30.00 g Chinook [12.00 %] - Boil 20.0 min Hop 4 10.8 IBUs -
10.00 g Irish Moss (Boil 10.0 mins) Fining 5 - -
30.00 g Chinook [12.00 %] - Boil 10.0 min Hop 6 6.5 IBUs -
30.00 g Chinook [12.00 %] - Boil 3.0 min Hop 7 2.2 IBUs -
50.00 g Amarillo [8.00 %] - Boil 0.0 min Hop 8 0.0 IBUs -
50.00 g Cascade [5.50 %] - Boil 0.0 min Hop 9 0.0 IBUs -
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 m Yeast 10 - -
80.00 g Amarillo [8.00 %] - Dry Hop 6.0 Days Hop 11 0.0 IBUs -
80.00 g Cascade [5.50 %] - Dry Hop 6.0 Days Hop 12 0.0 IBUs -
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