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Danas kuvam! - Printable Version +- VolimPivo.ba (https://volimpivo.ba/forum) +-- Forum: O FORUMU (https://volimpivo.ba/forum/forumdisplay.php?fid=1) +--- Forum: Generalne diskusije (https://volimpivo.ba/forum/forumdisplay.php?fid=5) +--- Thread: Danas kuvam! (/showthread.php?tid=1307) |
RE: Danas kuvam! - mange_tout! - 28.06.2015 (28.06.2015, 10:06 )Das Bier Wrote: skuhan hefe za druzenja na buni uhhh već su pripreme počele biće pravi beerstock
RE: Danas kuvam! - pivska mušica - 03.07.2015 upravo ukomio ovaj raspberry brett. sour mash se bas fino ukiselio, odlican kiseli okus ima. RE: Danas kuvam! - mange_tout! - 04.07.2015 upravo se sprema aeracija blonde ale sutra u nove pobjede
RE: Danas kuvam! - radobolja - 04.07.2015 Sutra kuham ... Medo ale beer 2 American Amber Ale Type: All Grain Date: 16.02.2014 Batch Size (fermenter): 45,00 l Brewer: Rdblj Boil Size: 52,84 l Asst Brewer: Boil Time: 60 min Equipment: Lonac 55l / MT 50l / ferm 60l End of Boil Volume 47,84 l Brewhouse Efficiency: 75,00 % Final Bottling Volume: 43,50 l Est Mash Efficiency 76,7 % Fermentation: Ale, Two Stage Taste Rating(out of 50): 30,0 Ingredients 8,70 kg Pale Malt (2 Row) Bel (5,9 EBC) Grain 1 75,0 % 2,90 kg Caramunich Malt (120,0 EBC) Grain 2 25,0 % 50,00 g Aurora [9,20 %] - Boil 60,0 min Hop 3 25,2 IBUs 40,00 g Cascade [5,50 %] - Boil 15,0 min Hop 4 6,0 IBUs 40,00 g Amarillo Gold [8,50 %] - Boil 10,0 min Hop 5 6,8 IBUs 60,00 g Cascade [5,50 %] - Boil 5,0 min Hop 6 3,6 IBUs 30,00 g Amarillo Gold [8,50 %] - Boil 0,0 min Hop 7 0,0 IBUs 2,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 8 - Est Original Gravity: 1,058 SG Measured Original Gravity: 1,046 SG Est Final Gravity: 1,012 SG Measured Final Gravity: 1,010 SG Estimated Alcohol by Vol: 6,0 % Actual Alcohol by Vol: 4,7 % Bitterness: 41,5 IBUs Calories: 427,1 kcal/l Est Color: 34,8 EBC RE: Danas kuvam! - mange_tout! - 05.07.2015 sretno @radobolja upravo se melje slad za specialty beer mo (dana-bobek pale ale). odnosno anes melje ja pijem kafu
RE: Danas kuvam! - Pivdzija - 05.07.2015 (05.07.2015, 08:29 )mange_tout! Wrote: sretno @radoboljaPerks of being a master brewer. Drugi rade ti nadgledaš
RE: Danas kuvam! - mange_tout! - 05.07.2015 (05.07.2015, 08:43 )Pivdzija Wrote:(05.07.2015, 08:29 )mange_tout! Wrote: sretno @radoboljaPerks of being a master brewer. Drugi rade ti nadgledaš jakako. valja malo i odmoriti. meni je i sutra kuhati
RE: Danas kuvam! - Das Bier - 05.07.2015 vi ponovo laganicu ljetnu sa 5-6% ![]() ![]()
RE: Danas kuvam! - mange_tout! - 05.07.2015 (05.07.2015, 10:50 )Das Bier Wrote: vi ponovo laganicu ljetnu sa 5-6% evo krčka. vidit ćemo šta će ispasti. nadati se da će na kraju biti makar 5%
RE: Danas kuvam! - radobolja - 05.07.2015 Nažalost zbog greške u isporuci sirovina za prije najavljeni Amber prisiljen sam na promjenu recepta, srećom sam imao sve sastojke za ovaj BPA: Radobolja BPA rev1 Belgian Pale Ale Type: All Grain Date: 05.07.2015 Batch Size (fermenter): 45,00 l Brewer: Rado Boil Size: 53,00 l Asst Brewer: Boil Time: 60 min Equipment: Lonac 55l / MT 50l / ferm 60l End of Boil Volume 48,00 l Brewhouse Efficiency: 82,00 % Final Bottling Volume: 43,49 l Est Mash Efficiency 83,7 % Fermentation: Ale, Single Stage Taste Rating(out of 50): 30,0 Ingredients 2,0 pkg SafBrew Specialty Ale (DCL/Fermentis #T-58) [23,66 ml] Yeast 9 - 6,50 kg Pilsner (2 Row) Bel (3,9 EBC) Grain 1 68,6 % 1,20 kg Vienna Malt (6,9 EBC) Grain 3 12,7 % 1,55 kg Munich Malt - 20L (25,0 EBC) Grain 2 16,4 % 0,20 kg Caraaroma (400,0 EBC) Grain 4 2,1 % 0,03 kg Black (Patent) Malt (985,0 EBC) Grain 5 0,3 % 80,00 g Styrian Goldings [5,40 %] - Boil 45,0 min Hop 6 22,8 IBUs 35,00 g Saaz [4,00 %] - Boil 5,0 min Hop 8 1,6 IBUs 60,00 g Styrian Goldings [5,40 %] - Boil 5,0 min Hop 7 3,7 IBUs Est Original Gravity: 1,052 SG Measured Original Gravity: 1,046 SG Est Final Gravity: 1,014 SG Measured Final Gravity: 1,010 SG Estimated Alcohol by Vol: 4,9 % Actual Alcohol by Vol: 4,7 % Bitterness: 28,2 IBUs Calories: 427,1 kcal/l Est Color: 20,3 EBC (05.07.2015, 12:42 )mange_tout! Wrote:(05.07.2015, 10:50 )Das Bier Wrote: vi ponovo laganicu ljetnu sa 5-6% vidiš kad to pominješ i meni je slad gradiška nedavno imao efikasnost kod APE 73% a danas kod BPA 83% do ćega je ne znam , možda je danas bio manji udio baznog slada pa je efikasnost veća, ali ne vejrujem opet da je toliko
RE: Danas kuvam! - mange_tout! - 06.07.2015 danas kuhamo ale sa slovenskim hmeljevima dana-bobek-styrian ![]() edit: evo i slika
RE: Danas kuvam! - radobolja - 06.07.2015 (06.07.2015, 01:42 )mange_tout! Wrote: danas kuhamo ale sa slovenskim hmeljevima dana-bobek-styrian uvenuo ti hadžibeg, zalij ga
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