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+--- Thread: Danas kuvam! (/showthread.php?tid=1307)
RE: Danas kuvam! - Amstelovich - 15.05.2016
(15.05.2016, 10:04 )Leila Wrote: Danas kuhamo American Amber Ale
i ovdje isto
RE: Danas kuvam! - Pivdzija - 15.05.2016
danas je baš fin dan za skuhat IPAu
RE: Danas kuvam! - bhgr1 - 16.05.2016
Danas skuhao Mild, da vidim moze li biti dobro pivo sa malo alkohola
RE: Danas kuvam! - bosniamaj - 20.05.2016
Ne baš danas, nego u prošli petak, 13. maja, skuhan Sierra Pale Ale klon po receptu od mušice.
Prva tura (Aurora Ale) je spremna i ide ko luda
RE: Danas kuvam! - spajder76 - 21.05.2016
Kuham 40l lagera sa amarillom i citrom.Jedan keg cu suho hmeljiti sa citrom,amarillom i cascadom extraktom
Odradjeno suho hmeljenje u 30l sa 3ml extrakta cascade ,30gr citre i 25gr amarilla.5l pretoceno u kanister da vidim razliku bez suhog hmeljenja.Ocekujem puno od ovog lagera.Vise bi ga nazvao IPL(India pale lager)
RE: Danas kuvam! - mange_tout! - 21.05.2016
(21.05.2016, 08:17 )spajder76 Wrote: Kuham 40l lagera sa amarillom i citrom.Jedan keg cu suho hmeljiti sa citrom,amarillom i cascadom extraktom
Uhhh zanimljivo. sretno
RE: Danas kuvam! - spajder76 - 21.05.2016
Mora neko probati.Dobar mi ispao lager sa saazom pa reko da isprobam i ovo a da ne bacam kvasac
RE: Danas kuvam! - Beerokrata - 21.05.2016
Danas skuhan gruit, naravno osnova je bio recept Pivske mušice.
Type: All Grain
Batch Size (fermenter): 40.00 l Brewer: Beerokrata
Boil Size: 47.50 l Asst Brewer:
Boil Time: 60 min Equipment: Beerokrata
End of Boil Volume 41.60 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 40.00 l Est Mash Efficiency 65.3 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
9.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 75.3 %
0.80 kg Munich II (Weyermann) (16.7 EBC) Grain 3 6.7 %
0.80 kg Carared (39.4 EBC) Grain 2 6.7 %
0.40 kg Caraaroma (Weyermann) (350.7 EBC) Grain 4 3.3 %
0.15 kg Roasted Barley (591.0 EBC) Grain 5 1.3 %
35.00 g Magnum [11.00 %] - Boil 60.0 min Hop 6 23.4 IBUs
32.00 g Hajdučka trava (Boil 5.0 mins) Herb 10 -
50.00 g Vrijesak (Boil 5.0 mins) Herb 9 -
25.00 g Kadulja (Boil 5.0 mins) Herb 11 -
50.00 g Kamilica (Boil 5.0 mins) Herb 8 -
2.0 pkg SafBrew Specialty Ale (DCL/Fermentis #T-58) [23.66 ml] Yeast 12 -
0.80 kg Honey (2.0 EBC) Sugar 13 6.7 %
10.00 g Irish Moss (Boil 10.0 mins) Fining 7 -
Beer Profile
Est Original Gravity: 1.067 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.7 % Actual Alcohol by Vol: 4.7 %
Bitterness: 23.4 IBUs Calories: 427.1 kcal/l
Est Color: 32.3 EBC
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 11.95 kg
Sparge Water: -50.63 l Grain Temperature: 18.0 C
Sparge Temperature: 75.6 C Tun Temperature: 20.0 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 27.06 l of water at 80.0 C 68.9 C 60 min
Mash Step Add 14.71 l of water at 89.0 C 75.0 C 10 min
Mash Step Add 15.82 l of water at 75.0 C 75.0 C 10 min
RE: Danas kuvam! - mange_tout! - 29.05.2016
Danas kuhamo apa sa hallertau blanc
RE: Danas kuvam! - zlimfur - 04.06.2016
Danas kuham neki svapski bitter ale za bunicu..
Poslano sa mog HAMMER koristeći Tapatalk
RE: Danas kuvam! - mange_tout! - 05.06.2016
Kuhamo apa za bunicu chinook-centennial-cascade-amarillo kombinaciju
RE: Danas kuvam! - Pivdzija - 05.06.2016
mi smo danas malo kuhali, malo flaširali. bili smo produktivni