+- VolimPivo.ba (https://volimpivo.ba/forum)
+-- Forum: PIVARSTVO (https://volimpivo.ba/forum/forumdisplay.php?fid=6)
+--- Forum: Početnici - pitanja i odgovori (https://volimpivo.ba/forum/forumdisplay.php?fid=7)
+--- Thread: aMater Kuhanja (/showthread.php?tid=2899)
RE: aMater Kuhanja - Mater - 29.12.2017
(29.12.2017, 04:14 )Stane Wrote: Moze chinook
TNX!!! Ide chinook.
RE: aMater Kuhanja - Stane - 29.12.2017
(29.12.2017, 03:31 )Mater Wrote: Ejla,zadnje kuhanje u ovoj godini,kuha se dry stout.Recepte ne stavljam posto su svi tu sa foruma.Jako fino izgleda pivo, osim ako nije komercijalno?.
pitanje: ostao bez magnuma tj. nemam ga dovoljno 15g,imam ekg kojeg mi se neda stavljati,chinook i saaz. Sa cime da podebljam magnum?mislio chinook?
Slika zadnjeg kuhanja.
![[Image: d636ad6eb33a73827cdaf1510fa5f785.jpg]](https://uploads.tapatalk-cdn.com/20171229/d636ad6eb33a73827cdaf1510fa5f785.jpg)
Deder tvoje dojmove o pivu, izgleda jako dobro što ne znači da i jeste..
RE: aMater Kuhanja - Mater - 29.12.2017
(29.12.2017, 05:55 )Stane Wrote: Jako fino izgleda pivo, osim ako nije komercijalno?.
Deder tvoje dojmove o pivu, izgleda jako dobro što ne znači da i jeste..
Pristojna pivica iako fali hmelja,kuhana je za one sto se muvaju po kucama za vrijeme praznika,vise manje svima prijala iako su neki imali primjedbe na neke trave...booo
kuhano je 35 litara i ovo na slici je piva iz prvog fermentatora 15L,kegirana nakon 7 dana uz dodatak zelatine.prisilno gazirana i vec drugi dan se tocila.Falilo pive,sta ces.
Danasza vrijeme kuhanja kegiran ostatak od 20L
Eh da,ono naj vaznije,nabavljeno sve za prilagodavanje vode pa poceo prilagodavati vodu uz pomov ez calc i brewatercalc.Cini mi se da su pive bolje ili sam samo savladao tehniku kuhanja i sve manje brljam.bit vžce ovo drugo,haha
RE: aMater Kuhanja - Stane - 29.12.2017
Prilagođavanje vode, tehnike, temperature itd, sve to ima uticaja i te kako, samo ti nastavi ovim tempom
RE: aMater Kuhanja - Mater - 31.12.2017
Dobro jutro, stvarno zadnja tura ove godine. Blonde ale!Zivili!!!
RE: aMater Kuhanja - mange_tout! - 31.12.2017
(31.12.2017, 08:51 )Mater Wrote: Dobro jutro, stvarno zadnja tura ove godine. Blonde ale!Zivili!!!
koliko si ih skuhao ove godine
RE: aMater Kuhanja - Mater - 31.12.2017
(31.12.2017, 09:05 )mange_tout! Wrote:(31.12.2017, 08:51 )Mater Wrote: Dobro jutro, stvarno zadnja tura ove godine. Blonde ale!Zivili!!!
koliko si ih skuhao ove godine
A Jooojj,neam poima,kada god stignem.Kako da naucima ako ne kuham.
Od kada imam uvjete za fermentaciju i kegove kuha se cim se oslobodi mjesto u skrinji. Lagat cu i reci 15-20 tura?
RE: aMater Kuhanja - Mater - 02.01.2018
Pocelo se razmisljati unaprijed,dosta je bilo prepustanja stihizmu
Bacio bi dole recept i zamolio vas za komentar.Bacite oko,vidite jel OK,napisite nesto za i protiv i zbog cega. Hvala!
Recipe: Fruit Case
Brewer: Tenkre
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30,0)
Recipe Specifications
--------------------------
Boil Size: 28,88 l
Post Boil Volume: 22,88 l
Batch Size (fermenter): 20,00 l
Bottling Volume: 19,50 l
Estimated OG: 1,060 SG
Estimated Color: 16,0 EBC
Estimated IBU: 53,4 IBUs
Brewhouse Efficiency: 72,00 %
Est Mash Efficiency: 79,2 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
15,00 l Jana Water 1 -
4,50 kg Pale Malt, Maris Otter (5,9 EBC) Grain 2 83,6 %
0,88 kg Caramel/Crystal Malt - 20L (39,4 EBC) Grain 3 16,4 %
2,21 g Magnum [12,00 %] - Boil 60,0 min Hop 4 3,2 IBUs
12,50 g Simcoe [13,00 %] - Boil 30,0 min Hop 5 14,9 IBUs
11,50 g Centennial [10,00 %] - Boil 30,0 min Hop 6 10,5 IBUs
9,00 g Irish Moss (Boil 10,0 mins) Fining 7 -
25,00 g Cascade [5,50 %] - Steep/Whirlpool 20,0 Hop 8 5,0 IBUs
25,00 g Centennial [10,00 %] - Steep/Whirlpool Hop 9 9,0 IBUs
25,00 g Citra [12,00 %] - Steep/Whirlpool 20,0 Hop 10 10,8 IBUs
1,0 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -
50,00 g Centennial [10,00 %] - Dry Hop 0,0 Days Hop 12 0,0 IBUs
50,00 g Citra [12,00 %] - Dry Hop 0,0 Days Hop 13 0,0 IBUs
50,00 g Simcoe [13,00 %] - Dry Hop 0,0 Days Hop 14 0,0 IBUs
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 5,38 kg
----------------------------
Name Description Step Temperature Step Time
Mash In Add 15,53 l of water at 74,6 C 65,0 C 75 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 20,24l) of 75,6 C water
RE: aMater Kuhanja - Pivdzija - 02.01.2018
mislim da ti dry hop od 0 days neće dati nekog efekta. nećeš dobiti nikakve skoro arome sa tim. stavi na par dana, mislim da je optimalno 5-7
RE: aMater Kuhanja - Mater - 02.01.2018
(02.01.2018, 05:35 )Pivdzija Wrote: mislim da ti dry hop od 0 days neće dati nekog efekta. nećeš dobiti nikakve skoro arome sa tim. stavi na par dana, mislim da je optimalno 5-7
Apsolutno si u pravu!
Recipe: Fruit Case
Brewer: Tenkre
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30,0)
Recipe Specifications
--------------------------
Boil Size: 28,88 l
Post Boil Volume: 22,88 l
Batch Size (fermenter): 20,00 l
Bottling Volume: 19,50 l
Estimated OG: 1,060 SG
Estimated Color: 16,0 EBC
Estimated IBU: 53,4 IBUs
Brewhouse Efficiency: 72,00 %
Est Mash Efficiency: 79,2 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
15,00 l Jana Water 1 -
4,50 kg Pale Malt, Maris Otter (5,9 EBC) Grain 2 83,6 %
0,88 kg Caramel/Crystal Malt - 20L (39,4 EBC) Grain 3 16,4 %
2,21 g Magnum [12,00 %] - Boil 60,0 min Hop 4 3,2 IBUs
12,50 g Simcoe [13,00 %] - Boil 30,0 min Hop 5 14,9 IBUs
11,50 g Centennial [10,00 %] - Boil 30,0 min Hop 6 10,5 IBUs
9,00 g Irish Moss (Boil 10,0 mins) Fining 7 -
25,00 g Cascade [5,50 %] - Steep/Whirlpool 20,0 Hop 8 5,0 IBUs
25,00 g Centennial [10,00 %] - Steep/Whirlpool Hop 9 9,0 IBUs
25,00 g Citra [12,00 %] - Steep/Whirlpool 20,0 Hop 10 10,8 IBUs
1,0 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -
50,00 g Centennial [10,00 %] - Dry Hop 6,0 Days Hop 12 0,0 IBUs
50,00 g Citra [12,00 %] - Dry Hop 6,0 Days Hop 13 0,0 IBUs
50,00 g Simcoe [13,00 %] - Dry Hop 6,0 Days Hop 14 0,0 IBUs
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 5,38 kg
----------------------------
Name Description Step Temperature Step Time
Mash In Add 15,53 l of water at 74,6 C 65,0 C 75 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 20,24l) of 75,6 C water
Notes:
RE: aMater Kuhanja - zlimfur - 02.01.2018
meni u ovoj kombinaciji za suho hmeljenje simcoe malo baca na kupus.. ne mogu to opisati.. ja bi ga zamijenio sa cascade..
i ovo ti je 6g/l za suho hmeljenje.. jes da hmelja nikad previse, ali...
RE: aMater Kuhanja - Mater - 02.01.2018
(02.01.2018, 09:55 )zlimfur Wrote: meni u ovoj kombinaciji za suho hmeljenje simcoe malo baca na kupus.. ne mogu to opisati.. ja bi ga zamijenio sa cascade..Recipe: Fruit Case
i ovo ti je 6g/l za suho hmeljenje.. jes da hmelja nikad previse, ali...
Brewer: Tenkre
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30,0)
Recipe Specifications
--------------------------
Boil Size: 28,88 l
Post Boil Volume: 22,88 l
Batch Size (fermenter): 20,00 l
Bottling Volume: 19,50 l
Estimated OG: 1,060 SG
Estimated Color: 16,0 EBC
Estimated IBU: 53,4 IBUs
Brewhouse Efficiency: 72,00 %
Est Mash Efficiency: 79,2 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
15,00 l Jana Water 1 -
4,50 kg Pale Malt, Maris Otter (5,9 EBC) Grain 2 83,6 %
0,88 kg Caramel/Crystal Malt - 20L (39,4 EBC) Grain 3 16,4 %
2,21 g Magnum [12,00 %] - Boil 60,0 min Hop 4 3,2 IBUs
12,50 g Simcoe [13,00 %] - Boil 30,0 min Hop 5 14,9 IBUs
11,50 g Centennial [10,00 %] - Boil 30,0 min Hop 6 10,5 IBUs
9,00 g Irish Moss (Boil 10,0 mins) Fining 7 -
25,00 g Cascade [5,50 %] - Steep/Whirlpool 20,0 Hop 8 5,0 IBUs
25,00 g Centennial [10,00 %] - Steep/Whirlpool Hop 9 9,0 IBUs
25,00 g Citra [12,00 %] - Steep/Whirlpool 20,0 Hop 10 10,8 IBUs
1,0 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -
50,00 g Centennial [10,00 %] - Dry Hop 6,0 Days Hop 12 0,0 IBUs
50,00 g Citra [12,00 %] - Dry Hop 6,0 Days Hop 13 0,0 IBUs
50,00 g Cascade [13,00 %] - Dry Hop 6,0 Days Hop 14 0,0 IBUs
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 5,38 kg
----------------------------
Name Description Step Temperature Step Time
Mash In Add 15,53 l of water at 74,6 C 65,0 C 75 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 20,24l) of 75,6 C water
Notes