priprava recepta

[ivan]

priprava recepta

Lep pozdrav!
Pripremam prvo kuhanje , Danas nabavio sladove hmelj i kvasac.

Ciljna količina pivine u fermentoru 30l. Tu sam nešto pokušavao na beersmith pa neznam jel ovo valja ili treba nešto promenit.

Lep pozdrav!


aurora ale1
American Amber Ale (6 B)
Type: All Grain
Batch Size: 29,9999999999247610 l
Boil Size: 37,2527167997062700 l
Boil Time: 60 min
End of Boil Vol: 35,3599999997062680 l
Final Bottling Vol: 26,9999999993408080 l
Fermentation: Ale, Two Stage
Date: 06 Jan 2014
Brewer: ivan
Asst Brewer:
Equipment: moja kuha
Efficiency: 72,00 %
Est Mash Efficiency: 81,6 %
Taste Rating: 30,0
Taste Notes:
Ingredients Amt Name Type # %/IBU
5,7548054002288493 kg Pilsner (2 Row) Bel (3,9 EBC) Grain 1 88,2 %
0,4795671159770000 kg Barley, Flaked (3,3 EBC) Grain 2 7,4 %
0,2877402695862000 kg Caramel/Crystal Malt - 80L (157,6 EBC) Grain 3 4,4 %
12,88 g Aurora [9,20 %] - Boil 60,0 min Hop 4 9,4 IBUs
12,88 g Aurora (Super Styrian Aurora) [9,20 %] - Boil 30,0 min Hop 5 7,2 IBUs
8,59 g Aurora (Super Styrian Aurora) [9,20 %] - Boil 20,0 min Hop 6 3,8 IBUs
8,59 g Aurora (Super Styrian Aurora) [9,20 %] - Boil 10,0 min Hop 7 2,3 IBUs
1,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 8 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1,047 SG
Est Final Gravity: 1,008 SG
Estimated Alcohol by Vol: 5,1 %
Bitterness: 22,7 IBUs
Est Color: 12,9 EBC
Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l
Mash Profile
Mash Name: Double Infusion, Light Body
Sparge Water: -28,5951976051358620 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 6,5221127857920500 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps Name Description Step Temperature Step Time
Protein Rest Add 12,25 l of water at 55,6 C 50,0 C 30 min
Saccharification Add 10,89 l of water at 84,0 C 64,4 C 30 min
Mash Out Add 12,25 l of water at 98,8 C 75,6 C 10 min

Sparge: Fly sparge with -28,5951976051358620 l water at 75,6 C
Mash Notes: Double step infusion - for light body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts.
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 158,81 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 158,81 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Notes

Created with BeerSmith

[mange_tout!]

RE: priprava recepta

ivane nije baš najbolje

mogao bih za početak zaokružiti količine sastojaka, promjeniti stil (odaberi ameican pale ale) i odabrati za mash profil nešto jednostavnije npr. single infusion, medium body, batch sparge. u receptu povećaj udio kristala makar na 7-8% ili do 10%, te povećaj IBU

[ivan]

RE: priprava recepta

Baš lepa hvala na pomoči!
Danas sam radio na opremi stavio pipu na lonac, napravio sam i sito za slad .
A prošle dane sam izradio mlin za slad.Drugi put ču stavit slike , možda kome pomogne.
E sad sam i radio na receptu, napravio sam kako si mi reko .Ali tu mi sa vodom nešto ne ide . Tu gledam ukomljavanje najprije 16l vode i onda dva put po ispiranje po pet litra ,to mi je malo,mora nešto da sam pogrešio.

tu je recept


aurora ale1
American Pale Ale
Type: All Grain Date: 06 Jan 2014
Batch Size (fermenter): 30,0000000000000000 l Brewer: ivan
Boil Size: 37,2527167997845150 l Asst Brewer:
Boil Time: 60 min Equipment: moja kuha
End of Boil Volume 35,3599999997845200 l Brewhouse Efficiency: 72,00 %
Final Bottling Volume: 26,9999999994160510 l Est Mash Efficiency 81,6 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30,0
Taste Notes:

Ingredients

Ingredients Amt Name Type # %/IBU
5,6342051199019991 kg Pilsner (2 Row) Bel (3,9 EBC) Grain 1 86,6 %
0,5874257527679201 kg Barley, Flaked (3,3 EBC) Grain 2 9,0 %
0,2817102555787690 kg Caramel/Crystal Malt - 80L (157,6 EBC) Grain 3 4,3 %
16,77 g Aurora [9,20 %] - Boil 60,0 min Hop 4 12,3 IBUs
16,77 g Aurora (Super Styrian Aurora) [9,20 %] - Boil 30,0 min Hop 5 9,4 IBUs
11,18 g Aurora (Super Styrian Aurora) [9,20 %] - Boil 20,0 min Hop 6 4,9 IBUs
11,18 g Aurora (Super Styrian Aurora) [9,20 %] - Boil 10,0 min Hop 7 3,0 IBUs
1,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 8 -

Beer Profile
Est Original Gravity: 1,047 SG Measured Original Gravity: 1,046 SG
Est Final Gravity: 1,010 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 4,8 % Actual Alcohol by Vol: 4,7 %
Bitterness: 29,6 IBUs Calories: 427,1 kcal/l
Est Color: 12,8 EBC

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 6,5033411282486879 kg
Sparge Water: -10,1949067447668740 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,20

Mash Steps Name Description Step Temperature Step Time
Mash In Add 16,96 l of water at 73,1 C 66,7 C 60 min
Sparge Step: Batch sparge with 2 steps (Drain mash tun , 5,2238117721249377l) of 75,6 C water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2,3
Pressure/Weight: 158,81 g Carbonation Used: Bottle with 158,81 g Corn Sugar
Keg/Bottling Temperature: 21,1 C Age for: 30,00 days
Fermentation: Ale, Two Stage Storage Temperature: 18,3 C

Notes

Created with BeerSmith

[mange_tout!]

RE: priprava recepta

pošalji mi na pp profil opreme i sa kakvim sirovinama raspolažeš, pa ćemo skontati neki recept