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FashDeLaFash · 21.12.2012, 11:44

Miner's Brew / FashDeLaFash

Caos omladino!
Posto sam iz rudarskog mi grada Majdanpeka,
ova tema, kao i sva moja piva od sad na dalje
pa ubuduce Big Grin

, nosice Miner's etiketu. beer-chugger

Svoje prvo kuvanje sam imao pre tacno 19 dana,
u pitanju je bio all grain amber ale, koji ce zbog boje
biti nazvan Copper Ale, apro po priche o poreklu. Big Grin

Kako god, evo fotografija sa danasnjeg, prvog uzorkovanja,
nakon 19 dana u primaru. Imacu jos jedno merenje, pa
onda cold crash na 48 sati i u utorak flashiranje najverovatnije.
OG=1.052
FG=1.012-1.014

boja bash kakvu sam i zeleo. cilibarno bakarna...
mutnocu nisam ni zeleo da izbegnem, nisam koristio nista od koagulanata.
miris je posebna pricha - grejp + ananas! divota. verovatno je to ta kombinacija cascade i styrian goldings-a...iako sam bio nezan u korishcjenju oba...sledeci put ce biti mnoooogooo vishe.
ukus za sada ima malo zastajanje gorchine u grlu, ali je odlichan after taste i nema nikakvih stranih mirisa i ukusa, sto mi je najbitnije.

evo fotografija i recepta.

MINER'S COPPER ALE
Type: All Grain Date: 28.11.2012
Batch Size (fermenter): 25,00 l Brewer: Dumnjedzou
Boil Size: 33,08 l Asst Brewer: Kaprikorn
Boil Time: 60 min Equipment: Crnja i Kelebija
End of Boil Volume 28,08 l Brewhouse Efficiency: 72,00 %
Final Bottling Volume: 23,49 l Est Mash Efficiency 77,8 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30,0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
4,80 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 1 82,6 %
0,35 kg Barley, Flaked (3,3 EBC) Grain 2 6,0 %
0,30 kg Biscuit Malt (45,3 EBC) Grain 3 5,2 %
0,30 kg Caramel/Crystal Malt - 80L (157,6 EBC) Grain 4 5,2 %
0,06 kg Chocolate Malt (886,5 EBC) Grain 5 1,0 %
20,00 g Magnum [14,00 %] - Boil 60,0 min Hop 6 28,2 IBUs
15,00 g Cascade [5,50 %] - Boil 15,0 min Hop 7 4,1 IBUs
5,00 g Styrian Goldings [5,40 %] - Boil 10,0 min Hop 8 1,0 IBUs
1,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 9 -

Beer Profile
Est Original Gravity: 1,051 SG Measured Original Gravity: 1,046 SG
Est Final Gravity: 1,013 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 5,0 % Actual Alcohol by Vol: 4,7 %
Bitterness: 33,3 IBUs Calories: 427,1 kcal/l
Est Color: 23,8 EBC
Mash Profile
Mash Name: Double Infusion, Full Body Total Grain Weight: 5,81 kg
Sparge Water: 11,02 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Protein Rest Add 10,91 l of water at 55,6 C 50,0 C 30 min
Saccharification Add 9,70 l of water at 94,4 C 68,9 C 30 min
Mash Out Add 7,27 l of water at 96,5 C 75,6 C 10 min

Sparge Step: Fly sparge with 11,02 l water at 75,6 C
Mash Notes: A full bodied mash profile for beers requiring a protein rest. Used for beer with large portions of unmodified adjuncts such as unmalted wheat.
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2,3
Pressure/Weight: 152,64 g Carbonation Used: Bottle with 152,64 g Honey *OVDE CU IPAK ICI SA SHECEROM!
Keg/Bottling Temperature: 21,1 C Age for: 30,00 days
Fermentation: Ale, Single Stage Storage Temperature: 18,3 C
Notes

u sledecem postu cu da vam postavim nekoliko pitanja u vezi mog novog piva koje planiram da kuvam sledece nedelje.

ciao

***pivska mušica*** · 21.12.2012, 11:49