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Pocetnik RI
Kazbek Offline
1.030 OG, 2,93% ABV
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RE: Pocetnik RI
U prvom ibu 44 a u drugom ibu48
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DenPal Offline
1.030 OG, 2,93% ABV
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RE: Pocetnik RI
(11.04.2016, 10:02 )Kazbek Wrote: Za vikend bi kuhao
Simcoe Columbus IPA
Boil vol 32L
Bet size 27L
Og 1.057

Pilsner N G 6kg
Carahell 0.5kg
Biscuit 0.5kg
Us 05 1 vrecica

I verzija sa 210 g hmelja:
IBU 44
Magnum 10g 60min
Sim 10g Col 10g 20min
Sim 20g Col 20g 10min
Sim 35g Col 35g flame out
Sim 35g Col 35 g dry hop

ili verzija II sa 310g hmelja
IBU 48
Magnum 10g 60min
Sim 10g col 10g 20min
Sim 15g col 15g 10min
Sim 20g col 20g 5 min
Sim 55g col 55g flame out
Sim 50g col 50g dry hop

Imam jos dodatnih 10g magnuma ali me strah pregorgog piva. Druga verzija je i 10 eura skuplja pa neznam jel mi se isplati jer sam jos pocetnik.

Frende, nekako mi ne odgovara matematika. Prva verzija ti je 110g hmelja, a druga 160g hmelja. Gdje je ostatak do 210 odnosno do 310g. kako si napisao.
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Kazbek Offline
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RE: Pocetnik RI
Ma ovako mi bilo jednostavnije za napisat na mobitelu.
Svaki recept ima magnum po 10g.
Ovo: simmcoe10g columbus 10g 20 min je ustvari ukupno 20g na 20 min....zbroji se simcoe i columbus :-)
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DenPal Offline
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RE: Pocetnik RI
(12.04.2016, 11:27 )Kazbek Wrote: Ma ovako mi bilo jednostavnije za napisat na mobitelu.
Svaki recept ima magnum po 10g.
Ovo: simmcoe10g columbus 10g 20 min je ustvari ukupno 20g na 20 min....zbroji se simcoe i columbus :-)

izgleda da sam dobro čorav, nisam vidio da duplaš...SmileSmileSmile
life is to short to drink bad beer pjena
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Kazbek Offline
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RE: Pocetnik RI
Oce to pogotovo ako si se na-ipo sinoc ..hehe !
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DenPal Offline
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RE: Pocetnik RI
(12.04.2016, 11:55 )Kazbek Wrote: Oce to pogotovo ako si se na-ipo sinoc ..hehe !

nisam se na-ipo sinoc, nego me jebe godina proizvodnje...drinking-beer
life is to short to drink bad beer pjena
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Kazbek Offline
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RE: Pocetnik RI
Poslje skuhane dvije IPE u potrazi sam za novim receptom. Htio bi nesto drugacije a posto sam ljubitelj Tomislav piva za oko mi je zapeo recept za Rogue Dead Guy. Vidim da je dosta ljudi probalo a neki i kuhali ovo pivo pa.me zanima jesam li blizu "Tomislava" , svidja mi se njegova aroma gorko slatko.
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pivska mušica Offline
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RE: Pocetnik RI
nije ti to isto pivo, rekao bih da nije ni blizu, ali jest sladno. ja sam radio dead guy clone i zadovoljan sam. probao sam i original i mislim da je ok pivo, ali previse nahvaljeno.
I LOVE THE SMELL OF FERMENTATION IN THE MORNING
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Kazbek Offline
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RE: Pocetnik RI
Hvala za info...mislio sam da su slicna. Ima neki stil piva da je slican bock-u s ale kvascem? Pio sam porter ali nisam odusevljen . Vise mi se svidja nesto sladje i "teze".
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pivska mušica Offline
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RE: Pocetnik RI
a jesi razmisljao o belgijskom dubbelu?
I LOVE THE SMELL OF FERMENTATION IN THE MORNING
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Kazbek Offline
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RE: Pocetnik RI
Nisam , al mi zvuci zanimljivo jer jos nisam radio. Probat cu koji , malo prosurfat a ako imas kakav provjeren recept ili clone moze naravno :-) !
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pivska mušica Offline
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RE: Pocetnik RI
Po ovom receptu sam ja radio zadnji dubbel i ne bih promijenio apsolutno nista. Mozda ga cak i ponovim. Jedino sto moras racunati na odlezavanje minimalno 3 mjeseca, a najbolji je bio nakon pola godine.


Dubbel
18-B Belgian Dubbel
Author: Pivska Mušica

[Image: 16.jpg]

Size: 23 L
Efficiency: 75,0%
Attenuation: 82,0%
Calories: 209,89 kcal per 12,0 fl oz

Original Gravity: 1,064 (1,062 - 1,075)
|=========#======================|
Terminal Gravity: 1,011 (1,008 - 1,018)
|=============#==================|
Color: 16,39 (19,7 - 33,49)
|======================#=========|
Alcohol: 6,85% (6,0% - 7,6%)
|================#===============|
Bitterness: 24,3 (15,0 - 25,0)
|======================#=========|

Ingredients:
4,8 kg (73,3%) 4,8 kg Pilsner Malt - added during mash
0,25 kg (3,8%) 0,25 kg German CaraAroma - added during mash
0,45 kg (6,9%) 0,45 kg Munich TYPE I - added during mash
0,25 kg (3,8%) 0,25 kg Caramunich TYPE I - added during mash
0,3 kg (4,6%) 0,3 kg Special B Malt - added during mash
0,5 kg (7,6%) 0,5 kg Candi Sugar Amber - added during boil, boiled 60 m
70 g (100,0%) 70 g Hallertauer Mittelfrüher (3,2%) - added during boil, boiled 60 m
1 Wyeast 3787 Trappist High Gravity


00:12:56 Zakomljavanje - Liquor: 15,78 L; Strike: 72,89 °C; Target: 66,0 °C
01:12:56 Rest - Rest: 80 m; Final: 66,0 °C
01:12:56 Batch Sparge - Sparge: 19,05 L sparge @ 75,6 °C, 0,0 m; Total Runoff: 25,03 L


Results generated by BeerTools Pro 2.0.10
I LOVE THE SMELL OF FERMENTATION IN THE MORNING
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