aMater Kuhanja

[Mater]

RE: aMater Kuhanja

This post was last modified: 04.03.2018, 08:56 by Mater.

Kegiran Stout,upravo na gaziranju!

[acopjanic]

RE: aMater Kuhanja

Kegiran Stout,upravo na gaziranju!

Sent from my HUAWEI VNS-L21 using Tapatalk

[Mater]

RE: aMater Kuhanja

This post was last modified: 24.11.2017, 03:36 by Mater.

Plan je kuhati ovo:

Ingredients:
------------
Amt Name Type # %/IBU
4,00 kg Pale Malt (2 Row) UK (5,9 EBC) Grain 1 47,3 %
4,00 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 2 47,3 %
0,25 kg Caramel/Crystal Malt - 20L (39,4 EBC) Grain 3 3,0 %
0,20 kg Caramel/Crystal Malt - 60L (118,2 EBC) Grain 4 2,4 %
20,00 g Magnum [12,00 %] - 60,0 min Hop 5 15,2 IBUs
15,00 g Columbus (Tomahawk) [14,00 %] - Boil 15, Hop 6 6,0 IBUs
8,00 g Irish Moss (Boil 10,0 mins) Fining 7 -
20,00 g Cascade [5,50 %] - Boil 10,0 min Hop 8 2,3 IBUs
25,00 g Citra [12,00 %] - Boil 5,0 min Hop 9 3,4 IBUs
30,00 g Mandarina Bavaria [8,50 %] - Steep/Whirl Hop 10 4,4 IBUs
20,00 g Simcoe [13,00 %] - Steep/Whirlpool 20,0 Hop 11 4,5 IBUs
2,0 pkg Safale American (DCL/Fermentis #US-05) Yeast 12 -

Zamolio bih vas za misljene i ispravke dok jos ima vremena.

[Stane]

RE: aMater Kuhanja

U principu recept je Ok, jedino što za dobar pale ale treba bar 5gr hmelja po litri

[zlimfur]

RE: aMater Kuhanja

i ja sam konto napisati ovo od 10min dole sve poduplaj i bice sigurno bolje.. naravno, ako kolicine nisu logisticki problem..

[Mater]

RE: aMater Kuhanja

This post was last modified: 04.03.2018, 08:56 by Mater.

[Mater]

aMater Kuhanja

This post was last modified: 04.03.2018, 08:55 by Mater.

Kuha se stautić

[Mater]

RE: aMater Kuhanja

This post was last modified: 04.03.2018, 08:55 by Mater.

Danas se kuha se APA,krenuo u 3:30,lafani problemi sa ukomljavanjem i jodnom probom,weeeee

[Mater]

aMater Kuhanja

This post was last modified: 04.03.2018, 08:55 by Mater.

Laganica, zivili!!!

[Mater]

RE: aMater Kuhanja

Gotovo!!!

[Mater]

RE: aMater Kuhanja

This post was last modified: 04.03.2018, 08:54 by Mater.

Ejla,zadnje kuhanje u ovoj godini,kuha se dry stout.Recepte ne stavljam posto su svi tu sa foruma.

pitanje: ostao bez magnuma tj. nemam ga dovoljno 15g,imam ekg kojeg mi se neda stavljati,chinook i saaz. Sa cime da podebljam magnum?mislio chinook?


Slika zadnjeg kuhanja.

[Stane]

RE: aMater Kuhanja

Moze chinook