VolimPivo.ba PIVARSTVO Početnici - pitanja i odgovori v aMater Kuhanja

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aMater Kuhanja
Mater Away
1.050 OG, 4,91% ABV
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29.12.2017, 04:35
#85
RE: aMater Kuhanja
(29.12.2017, 04:14 )Stane Wrote: Moze chinook

TNX!!! Ide chinook.
Svaki čovjek ima svoj blues!
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Stane Offline
1.100 OG, 10% ABV
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29.12.2017, 05:55
#86
RE: aMater Kuhanja
(29.12.2017, 03:31 )Mater Wrote: Ejla,zadnje kuhanje u ovoj godini,kuha se dry stout.Recepte ne stavljam posto su svi tu sa foruma.

pitanje: ostao bez magnuma tj. nemam ga dovoljno 15g,imam ekg kojeg mi se neda stavljati,chinook i saaz. Sa cime da podebljam magnum?mislio chinook?


Slika zadnjeg kuhanja. [Image: d636ad6eb33a73827cdaf1510fa5f785.jpg]
Jako fino izgleda pivo, osim ako nije komercijalno?.
Deder tvoje dojmove o pivu, izgleda jako dobro što ne znači da i jeste..
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Mater Away
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29.12.2017, 07:16
#87
RE: aMater Kuhanja
This post was last modified: 04.03.2018, 08:54 by Mater.
(29.12.2017, 05:55 )Stane Wrote: Jako fino izgleda pivo, osim ako nije komercijalno?.
Deder tvoje dojmove o pivu, izgleda jako dobro što ne znači da i jeste..

Pristojna pivica iako fali hmelja,kuhana je za one sto se muvaju po kucama za vrijeme praznika,vise manje svima prijala iako su neki imali primjedbe na neke trave...booo

kuhano je 35 litara i ovo na slici je piva iz prvog fermentatora 15L,kegirana nakon 7 dana uz dodatak zelatine.prisilno gazirana i vec drugi dan se tocila.Falilo pive,sta ces.

Danasza vrijeme kuhanja kegiran ostatak od 20L


Eh da,ono naj vaznije,nabavljeno sve za prilagodavanje vode pa poceo prilagodavati vodu uz pomov ez calc i brewatercalc.Cini mi se da su pive bolje ili sam samo savladao tehniku kuhanja i sve manje brljam.bit vžce ovo drugo,haha
Svaki čovjek ima svoj blues!
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Stane Offline
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29.12.2017, 07:59
#88
RE: aMater Kuhanja
Prilagođavanje vode, tehnike, temperature itd, sve to ima uticaja i te kako, samo ti nastavi ovim tempom
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Mater Away
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31.12.2017, 08:51
#89
RE: aMater Kuhanja
Dobro jutro, stvarno zadnja tura ove godine. Blonde ale!Zivili!!!
Svaki čovjek ima svoj blues!
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mange_tout! Offline
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31.12.2017, 09:05
#90
RE: aMater Kuhanja
(31.12.2017, 08:51 )Mater Wrote: Dobro jutro, stvarno zadnja tura ove godine. Blonde ale!Zivili!!!

koliko si ih skuhao ove godine Big Grin
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Mater Away
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31.12.2017, 09:45
#91
RE: aMater Kuhanja
(31.12.2017, 09:05 )mange_tout! Wrote:
(31.12.2017, 08:51 )Mater Wrote: Dobro jutro, stvarno zadnja tura ove godine. Blonde ale!Zivili!!!

koliko si ih skuhao ove godine Big Grin

A Jooojj,neam poima,kada god stignem.Kako da naucima ako ne kuham. Big Grin Od kada imam uvjete za fermentaciju i kegove kuha se cim se oslobodi mjesto u skrinji. Lagat cu i reci 15-20 tura?
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Mater Away
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02.01.2018, 02:00
#92
RE: aMater Kuhanja
Pocelo se razmisljati unaprijed,dosta je bilo prepustanja stihizmu Big Grin

Bacio bi dole recept i zamolio vas za komentar.Bacite oko,vidite jel OK,napisite nesto za i protiv i zbog cega. Hvala!



Recipe: Fruit Case
Brewer: Tenkre
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30,0)

Recipe Specifications
--------------------------
Boil Size: 28,88 l
Post Boil Volume: 22,88 l
Batch Size (fermenter): 20,00 l
Bottling Volume: 19,50 l
Estimated OG: 1,060 SG
Estimated Color: 16,0 EBC
Estimated IBU: 53,4 IBUs
Brewhouse Efficiency: 72,00 %
Est Mash Efficiency: 79,2 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
15,00 l Jana Water 1 -
4,50 kg Pale Malt, Maris Otter (5,9 EBC) Grain 2 83,6 %
0,88 kg Caramel/Crystal Malt - 20L (39,4 EBC) Grain 3 16,4 %
2,21 g Magnum [12,00 %] - Boil 60,0 min Hop 4 3,2 IBUs
12,50 g Simcoe [13,00 %] - Boil 30,0 min Hop 5 14,9 IBUs
11,50 g Centennial [10,00 %] - Boil 30,0 min Hop 6 10,5 IBUs
9,00 g Irish Moss (Boil 10,0 mins) Fining 7 -
25,00 g Cascade [5,50 %] - Steep/Whirlpool 20,0 Hop 8 5,0 IBUs
25,00 g Centennial [10,00 %] - Steep/Whirlpool Hop 9 9,0 IBUs
25,00 g Citra [12,00 %] - Steep/Whirlpool 20,0 Hop 10 10,8 IBUs
1,0 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -
50,00 g Centennial [10,00 %] - Dry Hop 0,0 Days Hop 12 0,0 IBUs
50,00 g Citra [12,00 %] - Dry Hop 0,0 Days Hop 13 0,0 IBUs
50,00 g Simcoe [13,00 %] - Dry Hop 0,0 Days Hop 14 0,0 IBUs


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 5,38 kg
----------------------------
Name Description Step Temperature Step Time
Mash In Add 15,53 l of water at 74,6 C 65,0 C 75 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 20,24l) of 75,6 C water
Svaki čovjek ima svoj blues!
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Pivdzija Offline
1.090 OG, 8,95% ABV
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02.01.2018, 05:35
#93
RE: aMater Kuhanja
mislim da ti dry hop od 0 days neće dati nekog efekta. nećeš dobiti nikakve skoro arome sa tim. stavi na par dana, mislim da je optimalno 5-7
Jedi, pij, veseli se, i na život poseri se!
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Mater Away
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02.01.2018, 06:47
#94
RE: aMater Kuhanja
(02.01.2018, 05:35 )Pivdzija Wrote: mislim da ti dry hop od 0 days neće dati nekog efekta. nećeš dobiti nikakve skoro arome sa tim. stavi na par dana, mislim da je optimalno 5-7


Apsolutno si u pravu!


Recipe: Fruit Case
Brewer: Tenkre
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30,0)

Recipe Specifications
--------------------------
Boil Size: 28,88 l
Post Boil Volume: 22,88 l
Batch Size (fermenter): 20,00 l
Bottling Volume: 19,50 l
Estimated OG: 1,060 SG
Estimated Color: 16,0 EBC
Estimated IBU: 53,4 IBUs
Brewhouse Efficiency: 72,00 %
Est Mash Efficiency: 79,2 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
15,00 l Jana Water 1 -
4,50 kg Pale Malt, Maris Otter (5,9 EBC) Grain 2 83,6 %
0,88 kg Caramel/Crystal Malt - 20L (39,4 EBC) Grain 3 16,4 %
2,21 g Magnum [12,00 %] - Boil 60,0 min Hop 4 3,2 IBUs
12,50 g Simcoe [13,00 %] - Boil 30,0 min Hop 5 14,9 IBUs
11,50 g Centennial [10,00 %] - Boil 30,0 min Hop 6 10,5 IBUs
9,00 g Irish Moss (Boil 10,0 mins) Fining 7 -
25,00 g Cascade [5,50 %] - Steep/Whirlpool 20,0 Hop 8 5,0 IBUs
25,00 g Centennial [10,00 %] - Steep/Whirlpool Hop 9 9,0 IBUs
25,00 g Citra [12,00 %] - Steep/Whirlpool 20,0 Hop 10 10,8 IBUs
1,0 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -
50,00 g Centennial [10,00 %] - Dry Hop 6,0 Days Hop 12 0,0 IBUs
50,00 g Citra [12,00 %] - Dry Hop 6,0 Days Hop 13 0,0 IBUs
50,00 g Simcoe [13,00 %] - Dry Hop 6,0 Days Hop 14 0,0 IBUs


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 5,38 kg
----------------------------
Name Description Step Temperature Step Time
Mash In Add 15,53 l of water at 74,6 C 65,0 C 75 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 20,24l) of 75,6 C water
Notes:
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zlimfur Offline
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02.01.2018, 09:55
#95
RE: aMater Kuhanja
meni u ovoj kombinaciji za suho hmeljenje simcoe malo baca na kupus.. ne mogu to opisati.. ja bi ga zamijenio sa cascade..

i ovo ti je 6g/l za suho hmeljenje.. jes da hmelja nikad previse, ali... Wink
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Mater Away
1.050 OG, 4,91% ABV
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Posts: 275
Joined: Mar 2017
Reputation: 2 Location: S
02.01.2018, 11:17
#96
RE: aMater Kuhanja
(02.01.2018, 09:55 )zlimfur Wrote: meni u ovoj kombinaciji za suho hmeljenje simcoe malo baca na kupus.. ne mogu to opisati.. ja bi ga zamijenio sa cascade..

i ovo ti je 6g/l za suho hmeljenje.. jes da hmelja nikad previse, ali... Wink
Recipe: Fruit Case
Brewer: Tenkre
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30,0)

Recipe Specifications
--------------------------
Boil Size: 28,88 l
Post Boil Volume: 22,88 l
Batch Size (fermenter): 20,00 l
Bottling Volume: 19,50 l
Estimated OG: 1,060 SG
Estimated Color: 16,0 EBC
Estimated IBU: 53,4 IBUs
Brewhouse Efficiency: 72,00 %
Est Mash Efficiency: 79,2 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
15,00 l Jana Water 1 -
4,50 kg Pale Malt, Maris Otter (5,9 EBC) Grain 2 83,6 %
0,88 kg Caramel/Crystal Malt - 20L (39,4 EBC) Grain 3 16,4 %
2,21 g Magnum [12,00 %] - Boil 60,0 min Hop 4 3,2 IBUs
12,50 g Simcoe [13,00 %] - Boil 30,0 min Hop 5 14,9 IBUs
11,50 g Centennial [10,00 %] - Boil 30,0 min Hop 6 10,5 IBUs
9,00 g Irish Moss (Boil 10,0 mins) Fining 7 -
25,00 g Cascade [5,50 %] - Steep/Whirlpool 20,0 Hop 8 5,0 IBUs
25,00 g Centennial [10,00 %] - Steep/Whirlpool Hop 9 9,0 IBUs
25,00 g Citra [12,00 %] - Steep/Whirlpool 20,0 Hop 10 10,8 IBUs
1,0 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -
50,00 g Centennial [10,00 %] - Dry Hop 6,0 Days Hop 12 0,0 IBUs
50,00 g Citra [12,00 %] - Dry Hop 6,0 Days Hop 13 0,0 IBUs
50,00 g Cascade [13,00 %] - Dry Hop 6,0 Days Hop 14 0,0 IBUs


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 5,38 kg
----------------------------
Name Description Step Temperature Step Time
Mash In Add 15,53 l of water at 74,6 C 65,0 C 75 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 20,24l) of 75,6 C water
Notes
Svaki čovjek ima svoj blues!
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