VolimPivo.ba PIVARSTVO Slad i ostale fermentabilne sirovine Belgian Candi Sugar - tutorial

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Belgian Candi Sugar - tutorial
stera Offline
1.030 OG, 2,93% ABV
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Posts: 118
Joined: Apr 2013
Reputation: 0 Location: Beograd
17.03.2014, 12:09
#7
RE: Belgian Candi Sugar - tutorial
I ja hocu da pravim pa imam par pitanja.
Zasto drvena kasika?
Zasto limuntus?
Cini mi se da je svetli > previse zut? Na slikama je obicno beo.
Na vise mesta sam procitao da treba koristiti demi vodu, zbog ukusa, pa cu ipak da pravim sa demi vodom.
Hvala na tutorijalu, i smanji slike.
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Messages In This Thread
RE: Belgian Candi Sugar - by pivska mušica - 10.03.2014, 11:32
RE: Belgian Candi Sugar - tutorial - by stera - 17.03.2014, 12:09
RE: Belgian Candi Sugar - tutorial - by stera - 20.03.2014, 07:03
RE: Belgian Candi Sugar - tutorial - by stera - 20.03.2014, 11:51
RE: Belgian Candi Sugar - tutorial - by Shone - 24.03.2014, 10:39
RE: Belgian Candi Sugar - tutorial - by Shone - 24.03.2014, 11:24
RE: Belgian Candi Sugar - tutorial - by Shone - 24.03.2014, 11:46
RE: Belgian Candi Sugar - tutorial - by Vuk - 25.03.2014, 12:54
RE: Belgian Candi Sugar - tutorial - by Vuk - 25.03.2014, 07:00
RE: Belgian Candi Sugar - tutorial - by p.Ivo - 26.03.2014, 02:32
RE: Belgian Candi Sugar - tutorial - by stera - 26.03.2014, 06:31
RE: Belgian Candi Sugar - tutorial - by Goggy - 18.08.2014, 02:59
RE: Belgian Candi Sugar - tutorial - by Goggy - 18.08.2014, 03:12
RE: Belgian Candi Sugar - tutorial - by Goggy - 18.08.2014, 03:21
RE: Belgian Candi Sugar - tutorial - by Goggy - 03.09.2014, 07:20
RE: Belgian Candi Sugar - tutorial - by Goggy - 09.09.2014, 02:42
RE: Belgian Candi Sugar - tutorial - by Goggy - 10.09.2014, 06:33
RE: Belgian Candi Sugar - tutorial - by Goggy - 10.09.2014, 11:01
Re: Belgian Candi Sugar - tutorial - by Goggy - 11.09.2014, 05:22
RE: Belgian Candi Sugar - tutorial - by Goggy - 12.09.2014, 08:52
Belgian Candi Sugar - tutorial - by Goggy - 25.03.2015, 09:18
RE: Belgian Candi Sugar - tutorial - by drakic - 26.03.2015, 08:37
RE: Belgian Candi Sugar - tutorial - by drakic - 26.03.2015, 12:14
RE: Belgian Candi Sugar - tutorial - by Brko - 26.03.2015, 03:14

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