o bakru

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o bakru

rafter Offline

1.070 OG, 6,95% ABV

Posts: 826
Joined: Feb 2014
Reputation: 0 Location: Foča

18.03.2014, 11:32

RE: o bakru

Ovako, ja sam uzeo inox bure za lonac, a moze se sjeci brusilicom a najbolja opcija je na masinskom strugu. Perfektno ga obradi. Za sam za svoje bure od 50l uzeo 7m cijevi i zadovoljan sam hladjenjem. Vidi sta ce ti reci iskusnije kolege, al mislim da bakar nije resenje jer je podlozan oksidaciji.

Prvo hopni, pa reci skoč!

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Messages In This Thread

o bakru - by zuzko - 18.03.2014, 10:17

RE: o bakru - by Rodney - 18.03.2014, 11:25

RE: o bakru - by zuzko - 18.03.2014, 12:47

RE: o bakru - by Rodney - 18.03.2014, 12:54

RE: o bakru - by zuzko - 18.03.2014, 01:39

RE: o bakru - by Rodney - 18.03.2014, 02:00

RE: o bakru - by zuzko - 18.03.2014, 03:33

RE: o bakru - by Rodney - 18.03.2014, 03:58

RE: o bakru - by rafter - 18.03.2014, 11:32

RE: o bakru - by AleksandarV - 18.03.2014, 03:08

RE: o bakru - by jakovc - 18.03.2014, 04:02

RE: o bakru - by mange_tout! - 18.03.2014, 04:07

RE: o bakru - by zuzko - 19.03.2014, 03:30

RE: o bakru - by Pivdzija - 18.03.2014, 04:46

RE: o bakru - by rafter - 19.03.2014, 03:47

RE: o bakru - by pivska mušica - 19.03.2014, 03:47

RE: o bakru - by Pivdzija - 19.03.2014, 05:31

o bakru - by AleksandarV - 19.03.2014, 05:18

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