o bakru

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o bakru

pivska mušica Offline

BeerFly Brewery

Posts: 5,995
Joined: Nov 2012
Reputation: 18 Location: SJJ-WAW

19.03.2014, 03:47

#16

RE: o bakru

ja nisam upoznao home brewera da je počeo sa 20l a da poslije nije prešao na veći kapacitet što podrazumijeva da mora ponovo kupovati lonac i fermentore. keg od 50l je savršena varijanta za jeftino a potpuno funkcionalno kuhanje sladovine. ali je problem što ti trebaju najmanje dva, a možda i tri takva da upotpuniš sistem. jer tebi treba i HLT osim mash tun-a jer toliko veliki piknik frizider neces naci da u njemu odjednom radis sladovinu za lonac od 50l...što se tiče improvizacija, isto tako nisam upoznao ni jednog home brewera koji nije pomalo Grunf, a to isto daje poseban šmek ovom hobiju Smile

I LOVE THE SMELL OF FERMENTATION IN THE MORNING

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Messages In This Thread

o bakru - by zuzko - 18.03.2014, 10:17

RE: o bakru - by Rodney - 18.03.2014, 11:25

RE: o bakru - by zuzko - 18.03.2014, 12:47

RE: o bakru - by Rodney - 18.03.2014, 12:54

RE: o bakru - by zuzko - 18.03.2014, 01:39

RE: o bakru - by Rodney - 18.03.2014, 02:00

RE: o bakru - by zuzko - 18.03.2014, 03:33

RE: o bakru - by Rodney - 18.03.2014, 03:58

RE: o bakru - by rafter - 18.03.2014, 11:32

RE: o bakru - by AleksandarV - 18.03.2014, 03:08

RE: o bakru - by jakovc - 18.03.2014, 04:02

RE: o bakru - by mange_tout! - 18.03.2014, 04:07

RE: o bakru - by zuzko - 19.03.2014, 03:30

RE: o bakru - by Pivdzija - 18.03.2014, 04:46

RE: o bakru - by rafter - 19.03.2014, 03:47

RE: o bakru - by pivska mušica - 19.03.2014, 03:47

RE: o bakru - by Pivdzija - 19.03.2014, 05:31

o bakru - by AleksandarV - 19.03.2014, 05:18

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