Belgian Candi Sugar - tutorial

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Belgian Candi Sugar - tutorial

stera

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1.030 OG, 2,93% ABV

Posts: 118
Joined: Apr 2013
Reputation: 0 Location: Beograd

20.03.2014, 11:51

#11

RE: Belgian Candi Sugar - tutorial

This post was last modified: 21.03.2014, 12:06 by stera.

Znaci to je izgleda normalno, tolika voda radi odrzavanja temperature.
Nisam sipao na sondu mada mi je sonda bas dugaska, nego sipam 1 kasiku i nista temp. ni da mrdne.Sipam onda jos jednu a ona padne na 120"C.
Sledeci put mora da probam na slabijoj ringli, mozda tu budu manje oscilacije.
*******
Ustvari Belgian candy i pivarski secer (inertni secer) su samo 2 slicne stvari.
Vidim sad da pivarski (beli) secer i belgian candy su ista stvar > sve do trenutka dok ne dodas limunsku kiselinu.
Cim dodas lim. kiselinu menja se boja.

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Messages In This Thread

Belgian Candi Sugar - tutorial - by mange_tout! - 10.03.2014, 11:11

RE: Belgian Candi Sugar - by pivska mušica - 10.03.2014, 11:32

RE: Belgian Candi Sugar - tutorial - by mange_tout! - 10.03.2014, 11:43

RE: Belgian Candi Sugar - tutorial - by ale ale - 11.03.2014, 12:04

RE: Belgian Candi Sugar - tutorial - by mange_tout! - 11.03.2014, 01:09

RE: Belgian Candi Sugar - tutorial - by mange_tout! - 11.03.2014, 08:41

RE: Belgian Candi Sugar - tutorial - by stera - 17.03.2014, 12:09

RE: Belgian Candi Sugar - tutorial - by mange_tout! - 17.03.2014, 02:36

RE: Belgian Candi Sugar - tutorial - by stera - 20.03.2014, 07:03

RE: Belgian Candi Sugar - tutorial - by mange_tout! - 20.03.2014, 11:08

RE: Belgian Candi Sugar - tutorial - by stera - 20.03.2014, 11:51

RE: Belgian Candi Sugar - tutorial - by mange_tout! - 20.03.2014, 11:57

RE: Belgian Candi Sugar - tutorial - by Shone - 24.03.2014, 10:39

RE: Belgian Candi Sugar - tutorial - by mange_tout! - 24.03.2014, 10:49

RE: Belgian Candi Sugar - tutorial - by Shone - 24.03.2014, 11:24

RE: Belgian Candi Sugar - tutorial - by mange_tout! - 24.03.2014, 11:31

RE: Belgian Candi Sugar - tutorial - by Shone - 24.03.2014, 11:46

RE: Belgian Candi Sugar - tutorial - by Vuk - 25.03.2014, 12:54

RE: Belgian Candi Sugar - tutorial - by mange_tout! - 25.03.2014, 03:53

RE: Belgian Candi Sugar - tutorial - by Vuk - 25.03.2014, 07:00

RE: Belgian Candi Sugar - tutorial - by mange_tout! - 25.03.2014, 07:31

RE: Belgian Candi Sugar - tutorial - by pivska mušica - 25.03.2014, 10:04

RE: Belgian Candi Sugar - tutorial - by mange_tout! - 25.03.2014, 11:58

RE: Belgian Candi Sugar - tutorial - by p.Ivo - 26.03.2014, 02:32

RE: Belgian Candi Sugar - tutorial - by SixtySix - 26.03.2014, 02:37

RE: Belgian Candi Sugar - tutorial - by stera - 26.03.2014, 06:31

RE: Belgian Candi Sugar - tutorial - by pivska mušica - 26.03.2014, 06:32

RE: Belgian Candi Sugar - tutorial - by Goggy - 18.08.2014, 02:59

RE: Belgian Candi Sugar - tutorial - by mange_tout! - 18.08.2014, 03:02

RE: Belgian Candi Sugar - tutorial - by Goggy - 18.08.2014, 03:12

RE: Belgian Candi Sugar - tutorial - by pivska mušica - 18.08.2014, 03:18

RE: Belgian Candi Sugar - tutorial - by Goggy - 18.08.2014, 03:21

RE: Belgian Candi Sugar - tutorial - by Goggy - 03.09.2014, 07:20

RE: Belgian Candi Sugar - tutorial - by Goggy - 09.09.2014, 02:42

RE: Belgian Candi Sugar - tutorial - by pivska mušica - 09.09.2014, 09:20

RE: Belgian Candi Sugar - tutorial - by Goggy - 10.09.2014, 06:33

Re: RE: Belgian Candi Sugar - tutorial - by pivska mušica - 10.09.2014, 08:46

RE: Belgian Candi Sugar - tutorial - by Goggy - 10.09.2014, 11:01

RE: Belgian Candi Sugar - tutorial - by pivska mušica - 10.09.2014, 03:49

Re: Belgian Candi Sugar - tutorial - by Goggy - 11.09.2014, 05:22

RE: Belgian Candi Sugar - tutorial - by pivska mušica - 11.09.2014, 08:04

RE: Belgian Candi Sugar - tutorial - by Goggy - 12.09.2014, 08:52

Belgian Candi Sugar - tutorial - by Goggy - 25.03.2015, 09:18

RE: Belgian Candi Sugar - tutorial - by mange_tout! - 25.03.2015, 09:23

RE: Belgian Candi Sugar - tutorial - by drakic - 26.03.2015, 08:37

RE: Belgian Candi Sugar - tutorial - by mange_tout! - 26.03.2015, 11:00

RE: Belgian Candi Sugar - tutorial - by drakic - 26.03.2015, 12:14

RE: Belgian Candi Sugar - tutorial - by Brko - 26.03.2015, 03:14

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