Rafterova knjiga piva

[mange_tout!]

RE: Rafterova knjiga piva

evo recepta, ovako sam ja to zamislio. ako ima neko sugestiju u vezi sa hmeljenjem, rado ćemo je usvojiti efikasnost sam ti podesio na 80%. ja sam sa weyermanovim sladom imao efikasnost i 85%, ali iz razloga što ne poznajem tvoju opremu ovako sam je podesio.

Rafter APA
American Pale Ale
Type: All Grain Date: 8.4.2014
Batch Size (fermenter): 40,00 l
Boil Size: 47,64 l
Boil Time: 60 min
Equipment: rafter
End of Boil Volume 42,64 l
Brewhouse Efficiency: 80,00 %
Final Bottling Volume: 39,00 l

Ingredients
Amt Name Type # %/IBU
8,00 kg Weyermann Pale Ale Malt (6,5 EBC) Grain 1 94,1 %
0,50 kg Weyermann CARARED (50,0 EBC) Grain 2 5,9 %
50,00 g Cascade [6,90 %] - Boil 60,0 min Hop 3 22,8 IBUs
40,00 g Cascade [6,90 %] - Boil 20,0 min Hop 4 11,1 IBUs
40,00 g Willamette [6,20 %] - Boil 20,0 min Hop 5 9,9 IBUs
80,00 g Cascade [6,90 %] - Boil 0,0 min Hop 6 0,0 IBUs
60,00 g Willamette [6,20 %] - Boil 0,0 min Hop 7 0,0 IBUs
2,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 8


Beer Profile

Est Original Gravity: 1,049 SG
Est Final Gravity: 1,009 SG
Estimated Alcohol by Vol: 5,2 %
Bitterness: 43,8 IBUs
Est Color: 12,2 EBC
Calories: 427,1 kcal/l

Ukomljavanje Add 23,60 l of water at 74,0 C 66,0 C 60 min
Ispiranje Add 32,50 l of water at 82,8 C 75,0 C 10 min