Barbar Bok

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Barbar Bok

pivska mušica Offline

BeerFly Brewery

Posts: 5,995
Joined: Nov 2012
Reputation: 18 Location: SJJ-WAW

17.04.2014, 06:58

RE: Barbar Bok

Znaci filtrirano i prisilno karbinizirano? Mislim nije refermentirano u boci pretpostavljam ako se med osjeti. Jesi vidio talog od kvasca? Metalna nota je cesta u tim jacim belgijskim aleovima. U ja to cesto primjetim. Uglavnom, nadam se da si uzivao Smile

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I LOVE THE SMELL OF FERMENTATION IN THE MORNING

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Barbar Bok - by AleksandarV - 17.04.2014, 05:43

RE: Barbar Bok - by pivska mušica - 17.04.2014, 06:58

RE: Barbar Bok - by AleksandarV - 17.04.2014, 07:40

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