RE: Drugo kuhanje APA recept?
Evo,
U međuvremenu instalirao i BeerSmith 2
Thx @pivska mušica.
Podesio sam opremu, trebalo bi da je ok.
Ako sam dobro skontao, evo recepta:
Molim za sve sugestije, podešavanja, omjer
Recipe: K&G APA Gelender
Brewer: Goggy
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30,0)
Recipe Specifications
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Boil Size: 40,01 l
Post Boil Volume: 34,16 l
Batch Size (fermenter): 30,00 l
Bottling Volume: 27,50 l
Estimated OG: 1,050 SG
Estimated Color: 21,6 EBC
Estimated IBU: 36,0 IBUs
Brewhouse Efficiency: 72,00 %
Est Mash Efficiency: 78,8 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
5,50 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 1 80,3 %
0,75 kg Caramel/Crystal Malt - 80L (157,6 EBC) Grain 2 10,9 %
0,60 kg Barley, Flaked (3,3 EBC) Grain 3 8,8 %
10,66 g Magnum [12,80 %] - Boil 60,0 min Hop 4 11,4 IBUs
35,77 g Cascade [7,60 %] - Boil 50,0 min Hop 5 21,6 IBUs
35,52 g Bobek (Styrian Golding B) [5,20 %] - Boi Hop 6 3,1 IBUs
1,0 pkg Safale American (DCL/Fermentis #US-05) Yeast 7 -
50,00 g Cascade [5,50 %] - Dry Hop 5,0 Days Hop 9 0,0 IBUs
50,00 g Bobek (Styrian Golding B) [5,20 %] - Dry Hop 8 0,0 IBUs
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 6,85 kg
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Name Description Step Temperat Step Time
Mash In Add 21,66 l of water at 72,3 C 65,6 C 75 min
Sparge: Fly sparge with 29,01 l water at 75,6 C
Notes:
