RE: Drugo kuhanje APA recept?
This post was last modified: 26.06.2014, 08:41 by Goggy.
(02.06.2014, 11:45 )pivska mušica Wrote: s raletovim receptom se još najviše i slažem. klasika. nisam ni vidio ovaj goggy-ev koji je postavio, jer sam valjda rano počeo pisati post, a on je u međuvremenu poslao svoj post.
Evo, na kraju ispade slijedeći recept, thanks to @mange_tout! i kako prođe kuhanje:
K&G APA Gelender SNPA- clone - 30l u fermentoru
7,00 Kg Weyermann Pale Ale Malt (6,5 EBC)
0,50 Kg Weyermann Carared Malt (50,0 EBC)
0,3 Kg Barley, flaked
22,00 g Magnum [12,80 %] - Boil 60,0 min Hop 23 IBUs
20,00 g Perle [6,50 %] - Boil 30,0 min Hop 4 8,2 IBUs
30,00 g Cascade [6,90 %] - Boil 10,0 min Hop 5 6,1 IBUs
90,00 g Cascade [6,90 %] - Boil 0,0 min Hop 6 0,0 IBUs
2,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml]
Beer Profile
Est Original Gravity: 1,054 SG
Est Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 5,7 %
Bitterness: 37,3 IBUs
Est Color: 13,9 EBC
Calories: 427,1 kcal/l
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 7,80 kg
Sparge Water: 1,85 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
SNPA Goggy
American Pale Ale
Type: All Grain Date: 21.6.2014
Batch Size (fermenter): 30,00 l
Boil Size: 37,28 l
Boil Time: 60 min Equipment: Goggy
End of Boil Volume 33,28 l Brewhouse Efficiency: 72,00 %
Final Bottling Volume: 28,50 l Est Mash Efficiency 76,8 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30,
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 22,28 l of water at 76 C 68,0 C 60 min
Ispiranje Add 22,96 l of water at 85,4 C 75,0 C 10 min
10:35 start
11:10 upaljen gorionik, voda 26 C
12:00 voda 76 C
12:10 mash in 68,6 C
13:15 vorlauf, istočeno 14 l (bazuka stigla s E- bay-a, radi ko mina
13:20 Ispiranje 86 C
13:50 pretočeno u boil kettle, 35l voda 65 C
15:00 boil start
16:05 boil end
16:25 chiller on
16:50 ohlađeno na 25 C
17:00 pretočeno u fermentor, aeracija kisikom 2 min
OG 1.050 @ 22C
Ovaj pute je sve išlo k'o sat.
Možda bi malo gorionik mogao biti jači, vrenje je bilo malo "tanko" ali nadam se da će ispasti sve ok
Comments, suggestions?
thx
evo još jedna
