RE: Starter
This post was last modified: 21.09.2014, 06:07 by zis.
(21.09.2014, 05:24 )Amstelovich Wrote: Poz i tebi Aleksandre i hvala na odgovoru.
Imam jos dva pitanja.
1.Imam slad za pilsner,cascade hmelj,cristal slad i northern brewer hmelj. Gledao sam onaj recept od musice za Auroru. Hoce li pivo na sto liciti ako ubacim ovaj northern brewer umjesto aurore,ili pak cascade?
2.Jeli neko od vas pokusao procjediti slad kroz zavjesu? Da
zavjesu. Zena bi mi ustupila komade koji su nam ostali.Zavjesa ima sitan vez i cisto sumljam da bi bilo sto vece od tekucine proslo.
Evo nabrzaka recept prema tvojim sirovinama:
Amstelovic
American Pale Ale
Type: All Grain Date: 21.9.2014
Batch Size (fermenter): 20,00 l Brewer:
Boil Size: 25,65 l Asst Brewer:
Boil Time: 60 min Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
End of Boil Volume 22,81 l Brewhouse Efficiency: 65,00 %
Final Bottling Volume: 19,17 l Est Mash Efficiency 71,3 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30,0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
4,50 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 1 90,0 %
0,50 kg Caramel/Crystal Malt - 60L (118,2 EBC) Grain 2 10,0 %
25,00 g Northern Brewer [8,50 %] - Boil 60,0 min Hop 3 26,1 IBUs
25,00 g Cascade [5,50 %] - Boil 20,0 min Hop 5 10,2 IBUs
25,00 g Cascade [5,50 %] - Boil 5,0 min Hop 6 3,4 IBUs
50,00 g Cascade [5,50 %] - Boil 0,0 min Hop 7 0,0 IBUs
5,00 g Irish Moss (Boil 20,0 mins) Fining 4 -
1,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 8 -
Beer Profile
Est Original Gravity: 1,050 SG Measured Original Gravity: 1,046 SG
Est Final Gravity: 1,013 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 4,9 % Actual Alcohol by Vol: 4,7 %
Bitterness: 39,7 IBUs Calories: 427,1 kcal/l
Est Color: 18,7 EBC
Mash Profile
Mash Name: BIAB, Full Body Total Grain Weight: 5,00 kg
Sparge Water: 0,00 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: TRUE Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 28,70 l of water at 72,2 C 68,9 C 60 min
Mash Out Heat to 75,6 C over 7 min 75,6 C 10 min
Sparge Step: Remove grains, and prepare to boil wort
ako ti je veci postotak AA kiselina kod hmeljeva napisi da mogu korigovati recept, i ovo ti je jednostavno a dobro pivo. Pokusaj pa na javi kako je proslo cijedjenje kroz zavjesu
P.S. sad mi pade napamet onaj vic kad muji fata poslije sexa vristi 10 minuta....
