RE: Starter
Untitled Recipe
Belgian Pale Ale
Type: All Grain Date: 26-9-2014
Batch Size (fermenter): 21,00 l Brewer: Recept
Boil Size: 24,25 l Asst Brewer:
Boil Time: 60 min Equipment: 27l Lonac
End of Boil Volume 22,36 l Brewhouse Efficiency: 72,00 %
Final Bottling Volume: 19,00 l Est Mash Efficiency 73,7 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30,0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
4,34 kg Pale Malt (2 Row) Bel (3,0 SRM) Grain 1 84,4 %
0,30 kg Caramel/Crystal Malt -120L (120,0 SRM) Grain 3 5,8 %
0,50 kg Barley, Flaked (1,7 SRM) Grain 2 9,7 %
25,00 g Northern Brewer [3,70 %] - Boil 60,0 min Hop 4 10,2 IBUs
10,00 g Cascade [5,80 %] - Boil 60,0 min Hop 5 7,0 IBUs
15,00 g Cascade [5,80 %] - Boil 20,0 min Hop 6 6,4 IBUs
15,00 g Cascade [5,50 %] - Boil 5,0 min Hop 7 2,0 IBUs
1,0 pkg Safale American (DCL/Fermentis #US-05) [0,11 pt] Yeast 8 -
Beer Profile
Est Original Gravity: 1,053 SG Measured Original Gravity: 1,046 SG
Est Final Gravity: 1,011 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 5,5 % Actual Alcohol by Vol: 4,7 %
Bitterness: 25,5 IBUs Calories: 427,1 kcal/l
Est Color: 11,4 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 5,14 kg
Sparge Water: 17,54 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: TRUE Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 13,35 l of water at 76,1 C 66,7 C 60 min
Sparge Step: Fly sparge with 17,54 l water at 75,6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
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