RE: Starter
Type: All Grain Date: 26-9-2014
Batch Size (fermenter): 22,00 l Brewer: Recept
Boil Size: 25,29 l Asst Brewer:
Boil Time: 60 min Equipment: 27l Lonac
End of Boil Volume 23,40 l Brewhouse Efficiency: 72,00 %
Final Bottling Volume: 20,00 l Est Mash Efficiency 73,6 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30,0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
4,50 kg Pale Malt (2 Row) Bel (3,0 SRM) Grain 1 88,2 %
0,50 kg Barley, Flaked (1,7 SRM) Grain 2 9,8 %
50,00 g Northern Brewer [3,70 %] - Boil 60,0 min Hop 4 19,8 IBUs
30,00 g Cascade [5,80 %] - Boil 20,0 min Hop 5 12,4 IBUs
15,00 g Cascade [5,80 %] - Boil 5,0 min Hop 6 2,0 IBUs
1,0 pkg Safale American (DCL/Fermentis #US-05) [0,11 pt] Yeast 7 -
0,10 kg Caramel/Crystal Malt -120L (120,0 SRM) Grain 3 2,0 %
Beer Profile
Est Original Gravity: 1,051 SG Measured Original Gravity: 1,046 SG
Est Final Gravity: 1,011 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 5,2 % Actual Alcohol by Vol: 4,7 %
Bitterness: 34,2 IBUs Calories: 427,1 kcal/l
Est Color: 7,1 SRM
Zavrseno prvo kuhanje po prikazanom receptu..OG na startu 1051,ne mirise lose pa sad sta ce biti vidit cemo za 15tak dana...Jedino mi se ucinilo da je jedan paket kvasca malo na nekih 22l..al vidjet cemo.
Hvala svima na savjetima...
