Rafterova knjiga piva

[rafter]

RE: Rafterova knjiga piva

ovako sam ja zamislio. mao više chinooka, kako bi i on došao do izražaja pored citre.

Rafter IPA
American IPA
Type: All Grain Date: 13.8.2014
Batch Size (fermenter): 40,00 l Brewer: Mostarac
Boil Size: 47,64 l Asst Brewer:
Boil Time: 60 min Equipment: rafter
End of Boil Volume 42,64 l Brewhouse Efficiency: 80,00 %
Final Bottling Volume: 39,00 l Est Mash Efficiency 82,0 %


Ingredients
Amt Name Type # %/IBU
9,00 kg Weyermann Pale Ale Malt (6,5 EBC) Grain 1 88,2 %
0,70 kg Weyermann CARARED (50,0 EBC) Grain 2 6,9 %
0,50 kg Weyermann Carapils (4,5 EBC) Grain 3 4,9 %
30,00 g Magnum [9,40 %] - Boil 60,0 min Hop 4 17,3 IBUs
40,00 g Chinook [13,70 %] - Boil 20,0 min Hop 5 20,4 IBUs
30,00 g Citra [13,80 %] - Boil 20,0 min Hop 6 15,4 IBUs
10,00 g Irish Moss (Boil 10,0 mins) Fining 7 -
45,00 g Chinook [13,70 %] - Boil 5,0 min Hop 8 7,5 IBUs
20,00 g Citra [13,80 %] - Boil 5,0 min Hop 9 3,4 IBUs
75,00 g Chinook [13,70 %] - Boil 0,0 min Hop 10 0,0 IBUs
50,00 g Citra [13,80 %] - Boil 0,0 min Hop 11 0,0 IBUs
2,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 12 -
50,00 g Chinook [13,70 %] - Dry Hop 10,0 Days Hop 13 0,0 IBUs
50,00 g Citra [13,80 %] - Dry Hop 10,0 Days Hop 14 0,0 IBUs



Beer Profile

Est Original Gravity: 1,059 SG
Est Final Gravity: 1,013 SG
Estimated Alcohol by Vol: 6,1 %
Bitterness: 64,0 IBUs
Est Color: 14,2 EBC
Calories: 427,1 kcal/l

Ukomljavanje Add 28,02 l of water at 75,3 C 67,0 C 60 min
Ispiranje Add 30,12 l of water at 83,9 C 75,0 C 10 min

Napokon došao do slobodnog vremena da se skuva ova IPA!
Samo još jedno pitanje, imam nekod odličnog domaćeg ječma, mogu li dodati recimo 300g umjesto ječmenih pahuljica??