RE: Starter
American IPA
End of Boil Volume 23,40 l Brewhouse Efficiency: 72,00 %
Final Bottling Volume: 20,00 l Est Mash Efficiency 73,6 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30,0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
4,50 kg Pilsner (2 Row) Bel (3,0 SRM) Grain 1 72,6 %
1,00 kg Munich Malt (14,0 SRM) Grain 2 16,1 %
0,20 kg Caramel/Crystal Malt -120L (120,0 SRM) Grain 4 3,2 %
40,00 g Magnum [10,70 %] - Boil 60,0 min Hop 5 42,1 IBUs
30,00 g Northern Brewer [3,70 %] - Boil 20,0 min Hop 6 6,6 IBUs
20,00 g Northern Brewer [3,70 %] - Boil 5,0 min Hop 8 1,5 IBUs
20,00 g Cascade [5,70 %] - Boil 5,0 min Hop 7 2,5 IBUs
30,00 g Cascade [5,57 %] - Aroma Steep 0,0 min Hop 9 0,0 IBUs
0,50 kg Barley, Flaked (1,7 SRM) Grain 3 8,1 %
Beer Profile
Est Original Gravity: 1,061 SG Measured Original Gravity: 1,046 SG
Est Final Gravity: 1,015 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 6,1 % Actual Alcohol by Vol: 4,7 %
Bitterness: 52,6 IBUs Calories: 427,1 kcal/l
Est Color: 11,4 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 6,20 kg
Sparge Water: 16,83 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 16,17 l of water at 73,1 C 66,7 C 60 min
Sparge Step: Fly sparge with 16,83 l water at 75,6 C
Evo novi recept za sutrasnje kuhanje...Sugestje su dobrodosle..
