RE: Starter
Amt Name Type # %/IBU
5,50 kg Pale Malt (2 Row) Bel (7,0 SRM) Grain 1 84,6 %
0,50 kg Munich Malt (15,0 SRM) Grain 3 7,7 %
0,50 kg Barley, Flaked (1,7 SRM) Grain 2 7,7 %
25,00 g Citra [14,01 %] - Boil 60,0 min Hop 4 34,2 IBUs
15,00 g Citra [14,01 %] - Boil 20,0 min Hop 5 13,7 IBUs
10,00 g Citra [12,00 %] - Boil 10,0 min Hop 7 4,7 IBUs
1,0 pkg Safale American (DCL/Fermentis #US-05) [0,11 pt] Yeast 9 -
5,00 g Irish Moss (Boil 10,0 mins) Fining 6 -
20,00 g Citra [14,01 %] - Aroma Steep 0,0 min Hop 8 0,0 IBUs
Beer Profile
Est Original Gravity: 1,068 SG Measured Original Gravity: 1,046 SG
Est Final Gravity: 1,012 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 7,3 % Actual Alcohol by Vol: 4,7 %
Bitterness: 52,5 IBUs Calories: 427,1 kcal/l
Est Color: 10,9 SRM
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Evo ovako nekako
