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Stala fermentacija valjda??
mange_tout! Offline
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Posts: 3,220
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05.01.2015, 07:50
#13
RE: Stala fermentacija valjda??
može biti uzrok starost kvasca, visoka temperatura ukomljavanja, možda niska temperatura fermentacije...ostavi tako na 22°C 4-5 dana i dnevno par puta drmaj. najvjerovatnije da će spasti par podioka.

pa ništa, ako ostane tako flaširaj. ne možeš ti tu ništa puno uraditi.
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Messages In This Thread
[split] English Mild - by Stane - 01.01.2015, 07:33
RE: Stala fermentacija valjda?? - by MarkoOs - 10.01.2015, 10:49
RE: Stala fermentacija valjda?? - by MarkoOs - 20.01.2015, 10:46
RE: English Mild - by pivska mušica - 01.01.2015, 08:47
RE: English Mild - by Stane - 02.01.2015, 07:05
RE: English Mild - by Stane - 03.01.2015, 12:27
RE: English Mild - by pivska mušica - 03.01.2015, 01:42
RE: English Mild - by Stane - 03.01.2015, 02:38
RE: English Mild - by pivska mušica - 03.01.2015, 02:56
Stala fermentacija valjda?? - by MarkoOs - 05.01.2015, 07:00
RE: Stala fermentacija valjda?? - by libor - 05.01.2015, 07:04
RE: Stala fermentacija valjda?? - by MarkoOs - 05.01.2015, 07:39
RE: Stala fermentacija valjda?? - by libor - 05.01.2015, 07:49
RE: Stala fermentacija valjda?? - by mange_tout! - 05.01.2015, 07:50
RE: Stala fermentacija valjda?? - by MarkoOs - 05.01.2015, 08:21
RE: Stala fermentacija valjda?? - by MarkoOs - 05.01.2015, 08:38
RE: Stala fermentacija valjda?? - by MarkoOs - 06.01.2015, 10:33
RE: Stala fermentacija valjda?? - by MarkoOs - 06.01.2015, 11:17
RE: Stala fermentacija valjda?? - by MarkoOs - 07.01.2015, 03:02
RE: English Mild - by Stane - 09.01.2015, 05:10
RE: English Mild - by ale ale - 09.01.2015, 07:12
RE: English Mild - by Stane - 09.01.2015, 08:13
RE: English Mild - by ale ale - 09.01.2015, 08:18
RE: English Mild - by Stane - 09.01.2015, 08:35
RE: English Mild - by ale ale - 09.01.2015, 08:42
RE: English Mild - by Stane - 09.01.2015, 08:50
RE: English Mild - by pivska mušica - 10.01.2015, 07:41
RE: English Mild - by ale ale - 10.01.2015, 10:08

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