RE: Prvo kuhanje, recept?
This post was last modified: 23.01.2015, 07:05 by MarkoOs.
Underhill Ale
Brewer MarkoOs
Date
Batch Size 26,00 L Boil Size 32,00 L
Boil Time 60,000 min Efficiency 70%
OG 1,054 FG 1,014
ABV 5,3% IBU 41,5 (Tinseth)
Color 13,2 srm (Morey) Calories (per 12 oz.) 180
Fermentables
Total grain: 6,500 kg
Name Type Amount Mashed Late Yield Color
Pilsner (2 Row) Bel Grain 5,500 kg Yes No 79% 2,0 srm
Barley, Flaked Grain 500,000 g Yes No 70% 2,0 srm
Caramel/Crystal Malt - 120L Grain 500,000 g Yes No 72% 120,0 srm
Hops
Name Alpha Amount Use Time Form IBU
Challenger 7,0% 40,000 g Boil 60,000 min Pellet 24,8
Styrian Goldings 4,5% 25,000 g Boil 30,000 min Pellet 7,7
Challenger 7,0% 40,000 g Boil 10,000 min Pellet 9,0
Misc
Name Type Use Amount Time
Irish Moss Fining Boil 5,000 g 10,000 min
Yeast
Name Type Form Amount Stage
Safale S-04 Ale Dry 12,000 g Primary
Mash
Name Type Amount Temp Target Temp Time
Ukomljavanje Infusion 18,000 L 67,000 C 67,000 C 60,000 min
Ispiranje 1 Infusion 18,000 L 74,000 C 70,000 C 15,000 min
Ispiranje 2 Infusion 3,000 L 80,000 C 74,000 C 10,000 min
Sto mislite o ovome receptu, to su trenutno sastojci koje imam, imam jos i Vienu al je nisam stavio, u utorak imam slobodno pa bi tada kuhao, a i posto sam malo kiksao na prvom receptu nebi buno komplicirao na drugom kuhanju. Danas otvaram testnu flasu prvog piva eo proslo je tjedan dana od flasiranja da vidim kako napreduje pa javim!
Da i nisam jos nacisto sa softwareom radi se o Brewtargetu tako da nemojte zamjeriti ako sam negdje nesta kiksao!
