Pocetnik

[ljama]

RE: Pocetnik

Decki evo sastavio sam prvo svoj recept
pa bi svaki prijedlog dobro doso
stane mi je preporcuo da ubacim cascade na 0min i da ostavim tako 20 min pa pocmem hladit
unaprije hvala

Type: All Grain
Batch Size: 20,00 l
Boil Size: 26,00 l
Boil Time: 60 min
End of Boil Volume 20,00 l
Brewhouse Efficiency: 80,00 %


Ingredients
Amt Name %/IBU
0,30 kg Munich Malt (15,0 EBC) 5,8 %
4,00 kg Pilsen (NG) (3,0 EBC) 76,9 %
0,70 kg Caramel/Crystal Malt - 60L (120,0 EBC) 13,5 %
30,00 g Magnum [11,50 %] - Boil 60,0 min 43,8 IBUs
30,00 g Mittelfrueh [4,00 %] boil 20,0 min 9,2 IBUs
60,00 g Cascade [5,50 %] - Boil 0,0 min
0,20 kg Barley, Flaked (3,3 EBC) 3,8 %
1,0 pkg Safale American (DCL/Fermentis #US-05) -


Beer Profile
Est Original Gravity: 1,065 SG
Est Final Gravity: 1,014 SG
Estimated Alcohol by Vol: 6,7 %
Bitterness: 53,0 IBUs
Est Color: 24,1 EBC

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 16,62 l of water at 72,3 C 67,0 C 60 min
1st sparge Add 8,34 l of water at 78,0 C 70,4 C 15 min
2st sparge Add 8,32 l of water at 81,4 C 73,0 C 10 min