VolimPivo.ba PIVARSTVO Kvasac i fermentacija v Naljev na 'cake'

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Naljev na 'cake'
spajder76 Offline
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05.04.2015, 05:39
#10
RE: Naljev na 'cake'
Ja sam naljevao na ostali kvasac od ture od 23l..- 30l...pa ful bure od piva oko 45l-treca tura.Bitan ti je samo hmelj da je svjez i nema problema.Sve ti pivare tako rade.Mozes od trece ture odvaditi pola kvasca jer ga se namnozi bas a i ostane necistoca od prijasnjih tura.Ipak mislim da je najbolje raditi top croping(drugi/treci dan) i imati dva fermentora.Ovako ,u trecoj turi malo poprimi okus kvasca ali u sustini nije strasno
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Messages In This Thread
Naljev na 'cake' - by Sile - 30.01.2015, 07:15
RE: Naljev na 'cake' - by spajder76 - 30.01.2015, 07:41
RE: Naljev na 'cake' - by raix - 30.01.2015, 07:41
RE: Naljev na 'cake' - by spajder76 - 30.01.2015, 07:55
RE: Naljev na 'cake' - by Stane - 30.01.2015, 08:03
Re: Naljev na 'cake' - by Sile - 30.01.2015, 09:17
RE: Naljev na 'cake' - by pivska mušica - 30.01.2015, 09:50
Re: Naljev na 'cake' - by Sile - 31.01.2015, 12:54
RE: Naljev na 'cake' - by drakic - 05.04.2015, 05:23
RE: Naljev na 'cake' - by spajder76 - 05.04.2015, 05:39
RE: Naljev na 'cake' - by drakic - 06.04.2015, 09:10
RE: Naljev na 'cake' - by spajder76 - 06.04.2015, 12:42
RE: Naljev na 'cake' - by rafter - 25.05.2015, 12:48
RE: Naljev na 'cake' - by zis - 25.05.2015, 04:34

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