Tecni kvasac - aktivator dosao nabubren

[ale ale]

RE: Tecni kvasac - aktivator dosao nabubren

This post was last modified: 15.06.2015, 12:51 by ale ale.

Evo sta kazu na wyeast stranici:

1. The Wyeast package at my LHBS is slightly swollen. Is it still OK to use?

Yes. Trace levels of fermentable carbohydrates or CO2 in yeast slurries at the time of packaging may cause a slight expansion in packages. “Off gassing” is a result of a small amount of metabolism or simply CO2 being released from the media and can occur with proper storage. This does not indicate the mishandling of the product or a decline in the health or purity of the culture. Some strains, including 1056 and 1388, are more prone to “off gassing” than others.

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Pa ako je dosao nabubren sigurno je pukla kesica s nutrijentom. Nista, napravi starter i vozi. Taman je nalozen kvasac da lom pravi u sladovini.

Pa nista, sad me natjerao da kuham ovaj vikend, hehe.

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Samo jos jedno pitanje - stavio sam ga u fridz, jel' to ok, da mu ne bude puno stresa ?