Arslan
Arss
Posts: 55
Joined: Feb 2013
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Location: Oakland, California
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RE: P(y)ancheva kuj'nja
Pravili smo Black Lager worth i u njega stavili safale05. Poshto u prvih 4-5 dana odradi 80-90% fermentacije onda ja obichno izbacim fermentor na sobnu 21-22C da fino zavrshi. Poslje 4-5 dana ga vratim na podrumsku 18-19 josh jednu sedmicu i onda ide na cold crash pa u boce ili bachvu.
Oldbridz Black Lager/Ale Recept za 20 litara
2.7Kg Munic I
2Kg Pils premium ako ima, a moze i obichni
170g CaraMunic II
170g Carafa II
110g Carafa Special (dehusked) II
110g Chocolate wheat (u nedostatku smo koristili dark wheat)
Ukomiti na 151F (66.1C)
Mash out 170F (77C) 10 min
Boil 90 minuta
Kad god se koristi pils ili wheat ja radim boil 90 min.
60g Hallertau 4% 60 min
40g Hallertau 4% 0 min i ostaviti na whirlpool 10 min pa upalit hladjenje.
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