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Par kratkih pitanja...za iskusnjare :)
sarajevskopivo Offline
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RE: Par kratkih pitanja...za iskusnjare :)
Sladovina treba da curi cijelo vrijeme jednakim intenzitetom. Kad dodje pred kraj tek onda uspori.
Keg 1: Orange/coriander
Keg 2: Chocolate Milk Stout
Keg 3: Torpedo IPA
Fermentor 1: ESB
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RE: Par kratkih pitanja...za iskusnjare :) - by sarajevskopivo - 15.01.2013, 08:46

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