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(ne)Dodavanje kvasca
rafter Offline
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(ne)Dodavanje kvasca
This post was last modified: 13.08.2015, 08:02 by rafter.
Napravio sam grešku, skuvao turu, izaerir'0 i stavio u komoru na 18C bez kvasca xD. Tako stoji dva dana...
Koliki je rizik od nekih nus pojava???

Da li opet aerirati pa dodati kvasac, ili samo dodati kvasac?
Prvo hopni, pa reci skoč!
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Messages In This Thread
(ne)Dodavanje kvasca - by rafter - 13.08.2015, 08:01
RE: (ne)Dodavanje kvasca - by pivska mušica - 13.08.2015, 08:09
RE: (ne)Dodavanje kvasca - by rafter - 13.08.2015, 08:10
RE: (ne)Dodavanje kvasca - by spajder76 - 13.08.2015, 02:42

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