Dekokcija

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Dekokcija

pivska mušica Offline

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BeerFly Brewery

Posts: 5,995
Joined: Nov 2012
Reputation: 18 Location: SJJ-WAW

13.09.2015, 12:25

#7

RE: Dekokcija

Raix, svi stepovi prije saharifikacije moraju se prvo zagrijati na 65-66C, ostaviti tako dvadesetak minuta, a onda nastaviti sa kuhanjem dekokcije. A recimo zadnja dekokcija koju vadis za mash out ne mora, jer logično, već je prosla kroz saharifikaciju. Sto se gustoće tiče, pravilo je da kada odvadis dekokciju, tečni dio ne smije biti iznad nivoa samog zrnevlja, ali opet malo mora biti i tecnog, u suprotnom bi bilo tesko to kuhati bez zagaranja.

I LOVE THE SMELL OF FERMENTATION IN THE MORNING

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Messages In This Thread

Dekokcija - by pivska mušica - 12.09.2015, 03:16

RE: Dekokcija - by Stane - 12.09.2015, 05:07

RE: Dekokcija - by ale ale - 12.09.2015, 05:08

RE: Dekokcija - by pivska mušica - 12.09.2015, 05:21

RE: Dekokcija - by raix - 13.09.2015, 11:18

RE: Dekokcija - by Das Bier - 13.09.2015, 11:44

RE: Dekokcija - by pivska mušica - 13.09.2015, 12:25

RE: Dekokcija - by raix - 13.09.2015, 05:52

RE: Dekokcija - by p.Ivo - 13.09.2015, 10:10

RE: Dekokcija - by raix - 13.09.2015, 10:14

RE: Dekokcija - by Stane - 15.02.2016, 09:17

RE: Dekokcija - by pivska mušica - 15.02.2016, 09:28

RE: Dekokcija - by galabl - 25.02.2016, 11:19

RE: Dekokcija - by galabl - 26.02.2016, 11:23

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