Corn Sugar - Dextrose

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Corn Sugar - Dextrose

tomomoto Offline

1.020 OG, 1,95% ABV

Posts: 30
Joined: Oct 2015
Reputation: 0 Location: Zagreb

27.12.2015, 09:00

Corn Sugar - Dextrose

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sutra kuham po jednom receptu i kaže se dodaje Corn Sugar - Dextrose pa me zanima jel isto da dodam običan šećer ili je bolja dekstoza. Mada dekstroza je ustvari grožđani šećer a tu piše kukuruzni, no dobro nije to toliko bitno.
Da bih povećao alkohol nije li isto da onda ubacim običan šećer?
I još jedno pitanje, da ga ubacim na kraju kuhanja ili kada bi bilo najbolje?
Omjer dekstoze nije isti, ako se odlučim na običan šećer njega stavim nešto manje, jel tako?

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Corn Sugar - Dextrose - by tomomoto - 27.12.2015, 09:00

RE: Corn Sugar - Dextrose - by pivska mušica - 27.12.2015, 09:29

RE: Corn Sugar - Dextrose - by tomomoto - 27.12.2015, 09:52

RE: Corn Sugar - Dextrose - by pivska mušica - 27.12.2015, 10:02

RE: Corn Sugar - Dextrose - by tomomoto - 27.12.2015, 10:23

RE: Corn Sugar - Dextrose - by tomomoto - 28.12.2015, 12:06

RE: Corn Sugar - Dextrose - by pivska mušica - 28.12.2015, 12:30

RE: Corn Sugar - Dextrose - by tomomoto - 28.12.2015, 09:39

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