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Pranje kvasca - tutorial
Skemba Offline
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Posts: 125
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RE: Pranje kvasca - tutorial
This post was last modified: 12.01.2016, 06:53 by Skemba.
Pivo je bilo all grain. Prilikom pretakanja u fermentor sam pazio da ne pokupim talog sa dna lonca.
Kada ga jos jednom istalozim i prespem u epruvete, koliko ga mogu drzati u frizideru?
Nabavio sam i glicerin pa dio mozda i zamrznem.
Find Odgovori



Messages In This Thread
Pranje kvasca - tutorial - by pivska mušica - 22.11.2012, 09:24
RE: Pranje kvasca - tutorial - by djulba - 22.11.2012, 09:50
RE: Pranje kvasca - tutorial - by Ludi Konj - 03.01.2013, 04:40
RE: Pranje kvasca - tutorial - by Sile - 04.01.2013, 04:25
RE: Pranje kvasca - tutorial - by mentalist - 05.01.2013, 10:32
RE: Pranje kvasca - tutorial - by mentalist - 05.01.2013, 11:18
RE: Pranje kvasca - tutorial - by mentalist - 05.01.2013, 11:31
RE: Pranje kvasca - tutorial - by mentalist - 05.01.2013, 11:40
RE: Pranje kvasca - tutorial - by Sile - 14.01.2013, 11:14
RE: Pranje kvasca - tutorial - by FashDeLaFash - 16.01.2013, 07:43
RE: Pranje kvasca - tutorial - by haker - 02.02.2013, 10:02
RE: Pranje kvasca - tutorial - by Ludi Konj - 10.02.2013, 04:07
RE: Pranje kvasca - tutorial - by Vuk - 11.08.2013, 08:57
RE: Pranje kvasca - tutorial - by mange_tout! - 10.12.2013, 06:39
RE: Pranje kvasca - tutorial - by galabl - 30.10.2015, 12:49
RE: Pranje kvasca - tutorial - by Skemba - 12.01.2016, 06:19
RE: Pranje kvasca - tutorial - by Skemba - 12.01.2016, 06:36
RE: Pranje kvasca - tutorial - by galabl - 09.02.2016, 11:42
RE: Pranje kvasca - tutorial - by raix - 09.02.2016, 04:01
RE: Pranje kvasca - tutorial - by galabl - 10.02.2016, 11:44

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