VolimPivo.ba PIVARSTVO Kvasac i fermentacija v Weihenstephan Weizen kvasac

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Weihenstephan Weizen kvasac
galabl Offline
1.050 OG, 4,91% ABV
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Posts: 391
Joined: Sep 2014
Reputation: 2 Location: Banja Luka
18.02.2016, 10:56
#1
Weihenstephan Weizen kvasac
Interesuju me vaša iskustva sa Weihenstephan Weizen 3068 tecnim kvascem.

Koliko pustate psenicna piva koja pravite s ovim kvascem da odlezavaju u flasama prije konzumacije?
Nakon dvije sedmice u flasama kad sam probao i dalje se bas osjeti kvasac. Negdje sam procitao da treba odlezati bar mjesec dana. Da li radite cold crash na kraju?

Inace, ovu turu sam pravio bez restova, a malo sam previse bio zagrijao vodu tako da je na pocetku ukomljavanja bilo 68-69C pa sam mijesao dok se nije ohladilo na 66.7C i tako ostavio jos 40ak min. Drugi put cu ipak restove onako po PSu.
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Messages In This Thread
Weihenstephan Weizen kvasac - by galabl - 18.02.2016, 10:56
RE: Weihenstephan Weizen kvasac - by gajba - 18.02.2016, 11:13
RE: Weihenstephan Weizen kvasac - by galabl - 18.02.2016, 11:47
RE: Weihenstephan Weizen kvasac - by galabl - 19.02.2016, 08:03
RE: Weihenstephan Weizen kvasac - by gajba - 19.02.2016, 08:58

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