VolimPivo.ba PIVARSTVO Kvasac i fermentacija v Weihenstephan Weizen kvasac

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Weihenstephan Weizen kvasac
gajba Offline
1.080 OG, 7,93% ABV
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Posts: 1,038
Joined: Nov 2012
Reputation: 2 Location: Banja Luka/Doboj
18.02.2016, 11:13
#2
RE: Weihenstephan Weizen kvasac
Psenicna se piju sto prije, trebalo bi da su tada najbolja. Znaci cim se karbonizira to je to. Mi smo pili psenicno 9 dana posle kuhanja (7 fermentacija, 2 karbonizacija u kegu), odlicno bilo. Ne znam sta je kod tebe problem, kako se osjeti kvasac?
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Messages In This Thread
Weihenstephan Weizen kvasac - by galabl - 18.02.2016, 10:56
RE: Weihenstephan Weizen kvasac - by gajba - 18.02.2016, 11:13
RE: Weihenstephan Weizen kvasac - by galabl - 18.02.2016, 11:47
RE: Weihenstephan Weizen kvasac - by galabl - 19.02.2016, 08:03
RE: Weihenstephan Weizen kvasac - by gajba - 19.02.2016, 08:58

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