Pocetnik RI

[pivska mušica]

RE: Pocetnik RI

Po ovom receptu sam ja radio zadnji dubbel i ne bih promijenio apsolutno nista. Mozda ga cak i ponovim. Jedino sto moras racunati na odlezavanje minimalno 3 mjeseca, a najbolji je bio nakon pola godine.


Dubbel
18-B Belgian Dubbel
Author: Pivska Mušica



Size: 23 L
Efficiency: 75,0%
Attenuation: 82,0%
Calories: 209,89 kcal per 12,0 fl oz

Original Gravity: 1,064 (1,062 - 1,075)
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Terminal Gravity: 1,011 (1,008 - 1,018)
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Color: 16,39 (19,7 - 33,49)
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Alcohol: 6,85% (6,0% - 7,6%)
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Bitterness: 24,3 (15,0 - 25,0)
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Ingredients:
4,8 kg (73,3%) 4,8 kg Pilsner Malt - added during mash
0,25 kg (3,8%) 0,25 kg German CaraAroma - added during mash
0,45 kg (6,9%) 0,45 kg Munich TYPE I - added during mash
0,25 kg (3,8%) 0,25 kg Caramunich TYPE I - added during mash
0,3 kg (4,6%) 0,3 kg Special B Malt - added during mash
0,5 kg (7,6%) 0,5 kg Candi Sugar Amber - added during boil, boiled 60 m
70 g (100,0%) 70 g Hallertauer Mittelfrüher (3,2%) - added during boil, boiled 60 m
1 Wyeast 3787 Trappist High Gravity


00:12:56 Zakomljavanje - Liquor: 15,78 L; Strike: 72,89 °C; Target: 66,0 °C
01:12:56 Rest - Rest: 80 m; Final: 66,0 °C
01:12:56 Batch Sparge - Sparge: 19,05 L sparge @ 75,6 °C, 0,0 m; Total Runoff: 25,03 L


Results generated by BeerTools Pro 2.0.10