Mangrove Jacks

[bhgr1]

RE: Mangrove Jacks

This post was last modified: 27.07.2016, 05:47 by bhgr1.

Nije bilo secera, evo recepta - ja sam ga sklepao od onoga sto imam od sirovina i onoga sto sam citao po netu da ide u saison, jedino sam ubacio malo vise hmelja ali nisam mogao odoliti. Beersmith nema M29 French Saison u bazi pa sam kao kvasac u recept stavio WLP590, mislio sam da ce biti slicni efekti...

Recipe Specifications
--------------------------
Boil Size: 26,38 l
Post Boil Volume: 22,88 l
Batch Size (fermenter): 21,00 l
Bottling Volume: 19,60 l
Estimated OG: 1,058 SG
Estimated Color: 12,8 EBC
Estimated IBU: 25,2 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 73,3 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
2,60 kg Pale Malt (Weyermann) (6,5 EBC) Grain 1 46,4 %
2,00 kg Stamag Pilsner (3,5 EBC) Grain 2 35,7 %
0,40 kg Wheat Malt, Pale (Weyermann) (3,9 EBC) Grain 3 7,1 %
0,30 kg Munich I (Weyermann) (14,0 EBC) Grain 4 5,4 %
0,20 kg Caraamber (Weyermann) (70,9 EBC) Grain 5 3,6 %
0,10 kg Rye Malt (Weyermann) (5,9 EBC) Grain 6 1,8 %
10,00 g Magnum [12,00 %] - Boil 60,0 min Hop 7 14,0 IBUs
1,00 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 8 -
10,00 g Motueka [7,00 %] - Boil 15,0 min Hop 9 4,0 IBUs
10,00 g Centennial [10,00 %] - Boil 10,0 min Hop 10 4,2 IBUs
10,00 g Motueka [7,00 %] - Boil 10,0 min Hop 11 3,0 IBUs
30,00 g Centennial [10,00 %] - Steep/Whirlpool Hop 12 0,0 IBUs
30,00 g Motueka [7,00 %] - Steep/Whirlpool 0,0 Hop 13 0,0 IBUs
1,0 pkg French Saison Ale (White Labs #WLP590) Yeast 14 -


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 5,60 kg
----------------------------
Name Description Step Temperature Step Time
Mash In Add 15,60 l of water at 74,7 C 66,7 C 60 min

Sparge: Batch sparge with 2 steps (3,69l, 13,69l) of 75,6 C water