Sweet Stout & IPA
Hey ekipa,
evo spremam se kuhati prvi Sweet Stout & IPU.
Evo recepta za Stout. Znaci da napomenem kuhat cu BIAB-om.
Sweet Stout (15 litara)
iako je recept za 19, ali cu skalirati kroz par dana.
INGREDIENTS
For 5 Gallons (19 L)
7.0 lb (3.18 kg) pale malt
1.0 lb (0.45 kg) roasted barley
1.0 lb (0.45 kg) lactose (15 minutes before end of boil)
0.75 lb (340 g) 60° L crystal malt
0.75 lb (340 g) Munich malt
0.75 lb (340 g) chocolate malt
0.5 lb (227 g) flaked barley
0.5 lb (227 g) flaked oats
0.3 oz (8.5 g) Magnum pellet hops, 13% a.a. (60 min)
1.0 oz (28 g) E.K. Goldings pellet hops, 5% a.a. (10 min)
California ale yeast
SPECIFICATIONS
Original Gravity: 1.068
Final Gravity: 1.016
ABV: 7%
IBU: 19
SRM: 41
DIRECTIONS
To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil.
Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.
Ako tko ima iskustva sa stautima pls neka javi kako i na sto da pripazim. Prvi put kuham ovaj stil pa bilo kakav savjet dobro dosao je. Mislim da cu kuhati da dobijem 10l u fermentoru da ne zeznem previse. Pa tako da cu isto morati skalirati ovaj recept i malo ga prilagoditi pa ako netko moze pomoci please!
Hvala unaprijed.
