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Fermentor (zapremina)
Stane Offline
1.100 OG, 10% ABV
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Posts: 1,656
Joined: Jan 2014
Reputation: 5 Location: Tolisa (Orašje)
RE: Fermentor (zapremina)
(14.02.2018, 05:20 )lakosta88 Wrote:
(14.02.2018, 04:30 )mange_tout! Wrote:
(14.02.2018, 02:14 )lakosta88 Wrote: Ja koristim trenutno fermentor od 40l za turu od 35l. Uz wlp300 i veliki krauzen mislim da je to bas u knap. Ako ture budu 40l idi na fermentor od 50.

dobar si. sve ti je do jednom. "pokipit" će ti, ali ni to nije ništa strašno Big Grin

Redovno se radi top croping da ne pokipi hehhee
Samo najzdravije i pravilno dozirano:thumbsup:
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Messages In This Thread
Fermentor (zapremina) - by mirren - 14.02.2018, 12:43
Fermentor (zapremina) - by mange_tout! - 14.02.2018, 12:56
RE: Fermentor (zapremina) - by zlimfur - 14.02.2018, 01:20
RE: Fermentor (zapremina) - by mirren - 14.02.2018, 01:32
RE: Fermentor (zapremina) - by zlimfur - 14.02.2018, 01:42
RE: Fermentor (zapremina) - by lakosta88 - 14.02.2018, 02:14
RE: Fermentor (zapremina) - by mange_tout! - 14.02.2018, 04:30
RE: Fermentor (zapremina) - by lakosta88 - 14.02.2018, 05:20
RE: Fermentor (zapremina) - by Stane - 14.02.2018, 07:37
Fermentor (zapremina) - by AleksandarV - 20.02.2018, 06:49

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