VolimPivo.ba PIVARSTVO Početnici - pitanja i odgovori v Fermentor (zapremina)

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Fermentor (zapremina)
AleksandarV Offline
1.100 OG, 10% ABV
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Posts: 1,510
Joined: Nov 2012
Reputation: 2 Location: Sarajevo
20.02.2018, 06:49
#10
Fermentor (zapremina)
Minimalno jedna trećina bi trebala da bude prazna.
Imaju u vidu da pojedini kvasci daju bogatu pjenu, stoga preporučujem blow of crijevo naprema klasičnoj vrenjači.
Stoga, bez obzira na stil piva, idi sa minimalno jednom trećinom slobodnog prostora.


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Messages In This Thread
Fermentor (zapremina) - by mirren - 14.02.2018, 12:43
Fermentor (zapremina) - by mange_tout! - 14.02.2018, 12:56
RE: Fermentor (zapremina) - by zlimfur - 14.02.2018, 01:20
RE: Fermentor (zapremina) - by mirren - 14.02.2018, 01:32
RE: Fermentor (zapremina) - by zlimfur - 14.02.2018, 01:42
RE: Fermentor (zapremina) - by lakosta88 - 14.02.2018, 02:14
RE: Fermentor (zapremina) - by mange_tout! - 14.02.2018, 04:30
RE: Fermentor (zapremina) - by lakosta88 - 14.02.2018, 05:20
RE: Fermentor (zapremina) - by Stane - 14.02.2018, 07:37
Fermentor (zapremina) - by AleksandarV - 20.02.2018, 06:49

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