RE: Dnevnik jednog pivara u nastajanju
Pozdrav, pivari.
Planiram kuhat jednu predizbornu u subotu, pa sam htio da vidim s vama imate li kakve primjedbe/prijedloge na recept. Vec sam kuhao nekoliko tura (ovo je mislim peta), ali dosad je bio Cascade umjesto Centenniala, ali manje-vise to je bilo to. Columbus sam na 10 minuta ubacio čisto da vidim hocul ga prepoznat u pivu. A ostat će mi 10 grama, pa da ne čeka narednu turu.
Boil Size: 46,56 l
Post Boil Volume: 40,56 l
Batch Size (fermenter): 38,00 l
Bottling Volume: 37,50 l
Estimated OG: 1,058 SG
Estimated Color: 15,4 EBC
Estimated IBU: 53,4 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 71,8 %
Boil Time: 60 Minutes
Ingredients:
8,50 kg Pale Malt (2 Row) US (3,9 EBC)
0,90 kg Barley, Flaked (3,3 EBC)
0,50 kg Caramel/Crystal Malt - 60L (118,2 EBC)
0,30 kg Vienna Malt (6,9 EBC)
0,30 kg Munich Malt (17,7 EBC)
20,00 g Columbus (Tomahawk) [14,00 %] - Boil 50,0 min
30,00 g Centennial [10,00 %] - Boil 30,0 min
20,00 g Centennial [10,00 %] - Boil 20,0 min
10,00 g Columbus (Tomahawk) [14,00 %] - Boil 10,0 min
60,00 g Citra [12,00 %] - Boil 5,0 min
2 pkg SAFALE US-05
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10,50 kg
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Mash In Add 28,79 l of water at 74,9 C 66,7 C 60 min
Sparge: Drain mash tun Batch sparge with 2 steps (14,49l, 14,49l) of 75,6 C water
