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Lager, kvasac, pitching, fermentacija, dyacetil rest
spageti Offline
1.060 OG, 5,91% ABV
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Lager, kvasac, pitching, fermentacija, dyacetil rest
Jedan odličan članak vezano za lagerovanje
http://brulosophy.com/methods/lager-method/


Poslano sa mog PRA-LX1 koristeći Tapatalk
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Lager, kvasac, pitching, fermentacija, dyacetil rest - by spageti - 20.11.2018, 08:02

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