Savjet

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Savjet

Jale

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03.07.2013, 02:06

Savjet

This post was last modified: 03.07.2013, 02:13 by Jale.

pozdrav svima,

1. nakon kuhanja i hladjenja, da li presipanje tekucine slobodnim padom u fermentor utice na kvalitet piva??? Na koji nacin je to najbolje raditi?

2. Nakon dodavanja kvasca u fermentor da li je potrebno obaviti neko mijesanje ili ce se proces sam od sebe obaviti tokom 21 dana?

3. Postoji li nacin na koji se moze testirati ispravnost airlocka?

jos jedno pitanje.

Koliko je aeracija sladovine nakon hladjenja bitna? i kako to raditi u staklenim fermentorim a cije grlo i nije bas siroko?

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Messages In This Thread

Savjet - by Jale - 03.07.2013, 02:06

RE: Savjet - by pivska mušica - 03.07.2013, 06:46

RE: Savjet - by Alivio - 03.07.2013, 09:18

RE: Savjet - by pivska mušica - 03.07.2013, 09:20

RE: Savjet - by gajba - 03.07.2013, 09:44

RE: Savjet - by Jale - 04.07.2013, 03:45

RE: Savjet - by pivska mušica - 04.07.2013, 03:50

RE: Savjet - by illuminated - 05.07.2013, 11:15

RE: Savjet - by pivska mušica - 05.07.2013, 01:54

RE: Savjet - by Jale - 08.07.2013, 12:19

RE: Savjet - by pivska mušica - 08.07.2013, 07:28

RE: Savjet - by illuminated - 08.07.2013, 10:29

RE: Savjet - by pivska mušica - 08.07.2013, 10:33

RE: Savjet - by Jale - 08.07.2013, 03:38

RE: Savjet - by pivska mušica - 08.07.2013, 04:57

RE: Savjet - by Jale - 08.07.2013, 07:05

RE: Savjet - by pivska mušica - 08.07.2013, 07:28

RE: Savjet - by Jale - 10.07.2013, 11:35

RE: Savjet - by mange_tout! - 10.07.2013, 11:47

RE: Savjet - by Jale - 14.07.2013, 03:40

RE: Savjet - by pivska mušica - 14.07.2013, 05:14

RE: Savjet - by illuminated - 14.07.2013, 05:14

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