Pjena

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Pjena

illuminated Offline

1.030 OG, 2,93% ABV

Posts: 143
Joined: Nov 2012
Reputation: 1 Location: Gelsenkirchen

12.07.2013, 10:29

RE: Pjena

Ja ubacim cesto 0,5kg zobenih i ukomim vrlo gusto na 55stepeni. Podizem nakon 15min vrelom vodom. Dakle protein rest. Pjena ko beton ako je karbonizacija ok.
Ali naravno, ostatak procesa mora biti ok.

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Messages In This Thread

Pjena - by zis - 26.12.2012, 08:11

RE: Pjena - by pivska mušica - 26.12.2012, 09:56

RE: Pjena - by p.Ivo - 27.12.2012, 02:01

RE: Pjena - by djulba - 27.12.2012, 09:46

RE: Pjena - by pivska mušica - 27.12.2012, 02:03

RE: Pjena - by p.Ivo - 28.12.2012, 11:39

RE: Pjena - by branko20 - 10.07.2013, 09:25

RE: Pjena - by pivska mušica - 10.07.2013, 10:26

RE: Pjena - by illuminated - 12.07.2013, 10:29

RE: Pjena - by branko20 - 25.07.2013, 10:10

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