VolimPivo.ba PIVARSTVO Procesi v Ispiranje

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Ispiranje
SixtySix Offline
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20.09.2013, 12:46
#16
RE: Ispiranje
Hteo bih da se dovezem sa jednim pitanjem. Dobijam informacije ovde u srbiji od navodno "iskusnih pivara" da se prilikom ukomljavanja veceg odnosa slada i vode 1:3.5 ili cak 1:4 dobija fermentabilnija sladovina jer navodno enzimi nisu bili sputani od strane visoke koncentracije secera u guscoj sladovini. Takodje, ukomljavanje sa odnosom 1:2.5 ili 1.3 pravi manje fermentabilnu sladovinu sto rezultira sladjim pivom.

Ima li ovo smisla ili likovi samo lupetaju?
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Messages In This Thread
Ispiranje - by Sile - 06.09.2013, 12:40
RE: Ispiranje - by SixtySix - 06.09.2013, 02:08
RE: Ispiranje - by Sile - 06.09.2013, 02:32
RE: Ispiranje - by illuminated - 06.09.2013, 07:58
RE: Ispiranje - by SixtySix - 06.09.2013, 03:59
RE: Ispiranje - by Sile - 06.09.2013, 10:53
RE: Ispiranje - by Sile - 07.09.2013, 03:41
RE: Ispiranje - by SixtySix - 07.09.2013, 04:11
RE: Ispiranje - by Sile - 07.09.2013, 09:31
RE: Ispiranje - by attilasabli - 10.09.2013, 08:43
RE: Ispiranje - by pivska mušica - 10.09.2013, 09:11
RE: Ispiranje - by SixtySix - 10.09.2013, 09:14
RE: Ispiranje - by pivska mušica - 10.09.2013, 09:23
RE: Ispiranje - by SixtySix - 10.09.2013, 09:39
RE: Ispiranje - by Sile - 11.09.2013, 03:15
RE: Ispiranje - by SixtySix - 20.09.2013, 12:46
RE: Ispiranje - by pivska mušica - 20.09.2013, 10:02
RE: Ispiranje - by illuminated - 20.09.2013, 10:47
RE: Ispiranje - by Svarrogh - 20.09.2013, 11:04

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