Ispiranje

Thread Rating:

0 Vote(s) - 0 Average
1
2
3
4
5

Threaded Mode | Linear Mode

Ispiranje

illuminated Offline

1.030 OG, 2,93% ABV

Posts: 143
Joined: Nov 2012
Reputation: 1 Location: Gelsenkirchen

20.09.2013, 10:47

#18

RE: Ispiranje

This post was last modified: 20.09.2013, 10:50 by illuminated.

pH igra odlucujucu ulogu. Manje vode, nizi pH, usporava alfa amilaza kojoj godi malo veci pH ( 5,5-5,7). Dakle, istina je. Alfa radi fermentabilne secere.
Edit: naravno temp ukomljvanja i recept imaju vrlo vazan uticaj na pH i na enzimsku aktivnost.

Find

Odgovori

« Next Oldest | Next Newest »

Messages In This Thread

Ispiranje - by Sile - 06.09.2013, 12:40

RE: Ispiranje - by SixtySix - 06.09.2013, 02:08

RE: Ispiranje - by Sile - 06.09.2013, 02:32

RE: Ispiranje - by illuminated - 06.09.2013, 07:58

RE: Ispiranje - by SixtySix - 06.09.2013, 03:59

RE: Ispiranje - by Sile - 06.09.2013, 10:53

RE: Ispiranje - by Sile - 07.09.2013, 03:41

RE: Ispiranje - by SixtySix - 07.09.2013, 04:11

RE: Ispiranje - by Sile - 07.09.2013, 09:31

RE: Ispiranje - by attilasabli - 10.09.2013, 08:43

RE: Ispiranje - by pivska mušica - 10.09.2013, 09:11

RE: Ispiranje - by SixtySix - 10.09.2013, 09:14

RE: Ispiranje - by pivska mušica - 10.09.2013, 09:23

RE: Ispiranje - by SixtySix - 10.09.2013, 09:39

RE: Ispiranje - by Sile - 11.09.2013, 03:15

RE: Ispiranje - by SixtySix - 20.09.2013, 12:46

RE: Ispiranje - by pivska mušica - 20.09.2013, 10:02

RE: Ispiranje - by illuminated - 20.09.2013, 10:47

RE: Ispiranje - by Svarrogh - 20.09.2013, 11:04

Users browsing this thread: 1 Guest(s)

O nama

Linkovi