VolimPivo.ba PIVARSTVO Procesi v Proteinska pauza

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Proteinska pauza
Ludi Konj Offline
1.020 OG, 1,95% ABV
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Posts: 49
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10.10.2013, 07:38
#9
RE: Mash tun
E mnogo ti hvala, ovo za ubuduce veoma olaksava posao. Evo cekam kakvo ce sranje od bocka da ispadne koje nisam uspio da dignem na 70 stepeni za beta konverziju zbog protein resta i ogranicenog prostora u mash tunu.
Srecom, sedmicu posle sam skuvao cini mi se prilicno slolidan stout pa se nce biti zedan ove jeseniSmile
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Messages In This Thread
Proteinska pauza - by Ludi Konj - 10.10.2013, 01:02
RE: Mash tun - by illuminated - 10.10.2013, 01:34
RE: Mash tun - by pivska mušica - 10.10.2013, 01:37
RE: Mash tun - by pivska mušica - 10.10.2013, 04:39
RE: Mash tun - by Ludi Konj - 10.10.2013, 06:26
RE: Mash tun - by pivska mušica - 10.10.2013, 07:05
RE: Mash tun - by Ludi Konj - 10.10.2013, 07:38
RE: Mash tun - by pivska mušica - 10.10.2013, 07:50
RE: Mash tun - by Ludi Konj - 10.10.2013, 08:11
RE: Mash tun - by zis - 10.10.2013, 09:30
RE: Mash tun - by Ludi Konj - 10.10.2013, 11:39

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