VolimPivo.ba PIVARSTVO Procesi v Proteinska pauza

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Proteinska pauza
pivska mušica Offline
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10.10.2013, 07:50
#10
RE: Mash tun
nema problema...trebao si izvuci dekokciju, znači trebao si zagrabiti iz mash tuna nekih par litara svega zajedno i slada i sladovine, vratiti na vatru i prokuhati par minuta. nakon toga čitavu smjesu postepeno vraćaš u mash tun dok ne digneš temperaturu komine na željenu temperaturu. mogao si ali nisi Smile

a ti si radio bez dekokcije, samo infuzije s novom vodom.....

pošto smo otišli u off topic, a korisna je tema, da li se slažeš da ove postove izdvojimo u posebnu temu o protein restu na podforumu procesi a da ovo ostane tema za mash tun?
I LOVE THE SMELL OF FERMENTATION IN THE MORNING
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Messages In This Thread
Proteinska pauza - by Ludi Konj - 10.10.2013, 01:02
RE: Mash tun - by illuminated - 10.10.2013, 01:34
RE: Mash tun - by pivska mušica - 10.10.2013, 01:37
RE: Mash tun - by pivska mušica - 10.10.2013, 04:39
RE: Mash tun - by Ludi Konj - 10.10.2013, 06:26
RE: Mash tun - by pivska mušica - 10.10.2013, 07:05
RE: Mash tun - by Ludi Konj - 10.10.2013, 07:38
RE: Mash tun - by pivska mušica - 10.10.2013, 07:50
RE: Mash tun - by Ludi Konj - 10.10.2013, 08:11
RE: Mash tun - by zis - 10.10.2013, 09:30
RE: Mash tun - by Ludi Konj - 10.10.2013, 11:39

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