Nabavka opreme za početnika

[zis]

RE: Nabavka opreme za početnika

Samo ovaj recept umjesto blacka ide roasted barley

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Jeste, moja greska . Nisam promijenio u recepturi slad a ustvari ide roasted barley. Ustvari evo citav recept:

Dry Stout
Dry Stout
Type: All Grain Date: 15.2.2014
Batch Size (fermenter): 18.93 l Brewer:
Boil Size: 21.58 l Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
End of Boil Volume 19.69 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 18.93 l Est Mash Efficiency 72.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 44.0
Taste Notes:
Ingredients


Ingredients
Amt Name Type # %/IBU
2.25 kg Pilsner Gradiska (3.8 EBC) Grain 1 61.6 %
0.90 kg Barley, Flaked (3.3 EBC) Grain 2 24.7 %
0.50 kg Black Barley (Stout) (985.0 EBC) Grain 3 13.7 %
45.00 g Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 4 34.3 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 6 -

Beer Profile

Est Original Gravity: 1.040 SG Measured Original Gravity: 1.038 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 3.9 % Actual Alcohol by Vol: 3.4 %
Bitterness: 34.3 IBUs Calories: 354.3 kcal/l
Est Color: 75.2 EBC
Mash Profile

Mash Name: Single Infusion, Medium Body Total Grain Weight: 3.65 kg
Sparge Water: 9.62 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 9.52 l of water at 74.4 C 67.8 C 60 min
Mash Out Add 6.09 l of water at 89.5 C 75.6 C 10 min

Sparge Step: Fly sparge with 9.62 l water at 75.6 C


Goldings, East Kent umjesto ovog hmelja mozes koristiti Fugles, Brambling gross ili cak Styrian Goldings, ako grijesim neka me neko ispravi.